Japanese Namastyro cake has an exquisite taste and appearance. The composition of the cake is a chocolate biscuit, a layer of meringue, a raspberry layer and a cream on white chocolate. If you want to impress your guests, make this Japanese meringue cake.
Time codes:
00:00 Entry
00:42 Chocolate biscuit
3:19 Meringue
5:30 Raspberry jam
6:59 White chocolate cream
10:37 Cake assembly
12:24 Cake decor
12:57 Cut and tasting
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Japanese meringue cake recipe:
chocolate biscuit
110 g flour
25 g cocoa powder
0.5 tsp soda (3 g)
a pinch of salt
1 egg (50-55 g)
90 g sugar
130 g milk
55 g vegetable oil
0.5 tbsp vinegar
Meringue
2 egg whites (70-75 g)
90 g sugar
0.5 tsp lemon juice
Berry confiture
200 g raspberries
10 g cornstarch
30 g sugar
Cream
250 g milk
2 yolks (35 g)
12 g cornstarch
10 g sugar
190 g chocolate
150 g butter 82% (fat content is important!)
vanilla (optional)
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