Easy Croissant Recipe! How to make Croissants without folding! This recipe is the easiest way to make real croissants which are buttery and flaky.
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Easy Croissant Recipe:
For the Croissant dough:
- 1 cup (240g) Whole Milk
- 1 Medium Egg
- 2 tsp Active Dry Yeast
- 3 cups ( 420g) All Purpose Flour
- 3 tbsp (35g) Sugar
- 1 tsp Salt
- 2 tbsp ( 30g) Soft Unsalted Butter
For the Croissant Layers:
- 2 sticks (230g) Very Soft, Unsalted Butter
Enjoy!
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Chapters:
00:00 Intro
00:07 Prep the butter for the Croissants
02:03 Make the Croissants
04:00 Divide the Croissant dough
04:43 Layer the Croissant dough
05:40 Shape the Croissants
06:30 Allow the Croissant to rise
06:52 Bake the Croissants