Wow, I'm drooling over my screen watching this! The presentation of the food is so beautiful, it's like a work of art. Definitely going to try some of these recipes for my next dinner party 😱
@user-mu8mx7pb4e14 днів тому
노력과 시간 정성 듬뿍 식빵~~~ 굿굿입니다~^^😊
@doitchu635 місяців тому
식탁 일기 님 레시피 보고 포카치아 성공 했거든요 이것도 한번 만들어 보고 싶은데ㅋㅋㅋㅋ 식탁 일기 님이 잘 하셔서 쉬워 보이는 거 같아서 ㅋㅋㅋㅋ 나중에 마음 먹고 도전해 봐야겠어요!
@user-sz8mv7pz2o5 місяців тому
크리스마스 이브날 만들어야징 고맙습니다
@user-rd8me6pv5i5 місяців тому
До чего у Вас Вкусный хлеб! Стоит чему у Вас учиться! 👍How delicious your bread is! It's worth learning from you!👍
@marylazard38722 місяці тому
O! What a super butter bread. I just wanted to look at it. The colour of the bread is awesome. Looks so beautiful. Love it. Tks for sharing.
@knockcat5 місяців тому
시간과 노력이 많이 필요한빵! 맛있겠네요.
@user-fs4ci2uw9q5 місяців тому
와우 작품 이네요 작품이 커서 넘좋아요 호호
@DDUCK_SOON5 місяців тому
제빵 정말 쉽지않구나.... 대단합니다
@gamemeister274 місяці тому
I made this as my very first laminated dough, and it turned out perfectly! I was so psyched when the layers pulled apart just like in the video. If I had any tips for others, it's that you can always take longer to make this. If you don't have time for the next step, leave the dough in the fridge during one of the many chilling steps.
@jinnxx27294 місяці тому
Mine came out soft both inside and out and so there were no layers to pull apart. 😢😢😢😢 how do I fix this? I love baking so much and it is fue only thing I am interested in life in terms of work. But no matter how I try to make things right, it never comes out perfectly. Something or the other is always missing or not upto the mark and it leaves me feeling dissatisfied, disappointed, dejected, sad and makes me feel like a total loser. Idk why I can't do anything right for once. It is said that with practice, we get better at the thing we are working on. But that is not the same in my case. This frustration is slowly killing me.😢
@gamemeister274 місяці тому
@@jinnxx2729 Keep trying, make triple sure you're following the directions, and don't be afraid to do something simpler, like a normal brioche loaf. It's also always ok if it doesn't turn out.
@user-bb6sq1db3h4 місяці тому
@@jinnxx2729 Я думаю, что вы мало внимания обращаете на маленькие нюансы, благодаря которым, изделие получается восхитительным. Я смотрела это видео и если внимательно следовать ему, кроме не вовремя положенной соли 😊, то всё у вас должно получиться. Слоёность теста зависит от правильного количества сливочного масла в начинке и правильной раскатке после.
@lidianepereiradeavila3413 місяці тому
A manteiga e manteiga de de tablete não e de fazer massa folhada, pode me dizer qual tipo de manteiga?
@user-bb6sq1db3h3 місяці тому
@@lidianepereiradeavila341 Почему не используется? Конечно, используется. 82.5% жирность. Оставить его при комнатной температуре до нужной консистенции, чтобы можно было его хорошо раскатать и масло будет готово к работе.
@encarnaperezmartin72585 місяців тому
Es un lujo de pan !!! Me quedaré con las ganas de probar este pan crujiente y hojaldrado. Soy incapaz de hacerlo. Mi paciencia no es buena❤
@Thetastytable05 місяців тому
What a peaceful video, i love the ambience ❤ great recipe too, good work❤❤❤❤❤
Looks so délicious so soft !! Fully watched and support you! Thanks for sharing délicious récipes! Have a good day 🤗
@kylelee5266Місяць тому
도전 도전~ 1일차 준비는 얼마 안걸립니다! 마음의 여유만 있으면 되는것 같아요.
@Wasntfunny4 місяці тому
Amazing, truly admirable result. I just discovered echire butter and cream in France, this bread is next level as well.
@user-mq5uj9jm9x4 місяці тому
Ох, этот хруст хлеба, потрясающе! А какой красивый!)❤
@weejim488 днів тому
It looks absolutely delicious and amazing. Well done 👍
@Miyuki_Hori_Quenahealer5 місяців тому
This bread made with care and time! This is definitely delicious❤
@formula1marshal4 місяці тому
how you doing lil mama you fine as hell
@jiniyuni4 місяці тому
식빵틀에 한번해봤는데 진짜 맛있었어요❤❤❤ 궁금한게 있는데.. 틀을 미니식빵틀이나 사각틀에 굽게되면 굽는시간은 얼마나 줄여야할까요?
@user-pl8ni6hw2r5 місяців тому
너무 맛있어보이고.. 이런 비주얼이 나올수있다는게 놀랍지만 한개의 식빵에 들어가는 시간과 노력 마지막으로 버터의 양에 놀라고 갑니다😢 맛있는건 다 이유가 있다
@francoisbruel91634 місяці тому
Just tried it. Very pleased with the result, very much like in the video, and the taste!!!! Enjoyed it from good bakeries, never thought I'd be able to do it myself... By the way the french name of this delicacy is "brioche feuilletée". This is what Marie-Antoinette supposedly suggested the poor french people should eat if they have no more bread. (She probably never said that really). Next I'll try over versions where you braid it, or make spiral shapes…
@fathimayasar64 місяці тому
ഓഖൂയ് 😊ui👍🏻☹️☹️☹️😮
@candytroll81332 місяці тому
Thank you comment for your service
@sombrataghosh2842 місяці тому
can you please tell me to what temperature the oven must be preheated and for how long please it wud help a lot
@francoisbruel91632 місяці тому
@@sombrataghosh284 to 180 C , and just long enough for the oven to reach said temperature... More importantly, if your kitchen is cold like mine in the winter, try to let your formed dough really rise in a warmer place, before baking it. It should have at least tripled volume. It can take several hours actually
@machule1002 місяці тому
Doesn’t matter how delicious is this bread even buy look at how she made I lost my interest. Sorry not for me!!!
@peacebethejourney1Місяць тому
Wow!! That looks incredible!! Great work.
@ggarihae5 місяців тому
식탁선생님 덕분에 저 식빵 안사먹잖아요❤ 이것도 또 따라해봐야게땀😍❤️
@table_diary5 місяців тому
화이팅!
@user-lr9dq1lt4x5 місяців тому
주말에 뭐 할지 생각중이었는데 이거 만들면 되겠네요😊❤
@table_diary5 місяців тому
만들다보면 시간 금방 갑니다ㅎ
@josephkim35185 місяців тому
이야~~~~~ 역시... 영상을 보니 그냥 사 먹어야겠네요ㅡ
@meb84994 місяці тому
Wow! It looks incredible! Thanks for sharing. I can't wait to bake it!
@dbwlals04213 місяці тому
혹시 식빵틀 어디서 구매하셨나요?? 이번 빵 너무 맛있어보이네요!! 항상 잘 보고 있습니다☺
@apple77465 місяців тому
너무 잘 설명해 주셔서 우리 네살아이도 잘할수 있을거같아요
@alibea_12085 місяців тому
Stunning!!! Did somebody seeing this actually tried the method? Did it turn out like the one in the video? That is , no joke, the most appetizing thing I ever saw in my life 🤤🤤
@Jin_Raiden4 місяці тому
This looks so good! I want to try it but I swear I don’t have the patience to make bread for 2 days lol.
@chloeherrmann52044 місяці тому
I am in the process right now of making one 😊 but my dough looks thinner, I’ll will see the result in few hours
@durratulaishah37034 місяці тому
So, how did it go? Your bread?@@chloeherrmann5204
@HJK-zk5nh7 днів тому
ㅎㅎㅎ 정말 대단하십니다 도대체 어떻게 아셨습니까? 감사합니다^^
@Alley00CatМісяць тому
Wow, that is some serious time invested in preparing the dough. Looks delicious though
@pianoluv_j3 місяці тому
우와 비주얼 짱!! ❤
@user-zj5id7cn6q5 місяців тому
이번엔 페이스트리 생지 샀지만 다음 번엔 꼭 만들어 보고 싶네요 ㅎㅎ
@user-cp8nf8lg7i5 місяців тому
보는것만 해야겠네요 그냥 사먹어야지😅
@ArmyBTS-tm3qj5 місяців тому
냠냠냠 고소함이 화면을 뚫고 나와요 ㅎㅎ꼭 해볼께요
@grishayampolsky3 місяці тому
brioche! love it. what we did in the confectionery that I was working in is more or less the same process but a different form factor of the pastry. after the final fold and opening we used to cut the dough into equal stripes (5 cm in width and I think around 12,5 cm in length), then cutting most of the stripe into 3 braids, weaving them together like the maiden's braid and rolling the stripe into itself. bake in individual simple buttered metal molds for 7 mins approximately. the result is a beautiful brioche with an interesting intertwined structure that really adds to the layers. it's also good to sprinkle some sugar syrup (1 part water + 1 part sugar) on top.
@hellobooom3 місяці тому
Where I lived in France I never saw this flaky brioche, it's an interesting mix between brioche and croissant, I have to give it a go...
@wishtake99294 місяці тому
페이스트리 식빵이 이렇게 정성이 많이 들어가는건 줄 몰랐내요 ㅋㅋ
@hssong5819Місяць тому
와 정말 맛있을듯^^ 사먹어야지~
@rain_on_me3 дні тому
My God… That’s so much hard work 🥵 But it sure looks insanely delicious 😩
@HJ-fj3tb5 місяців тому
진짜 맛있어 보이네요 ㅎㅎ
@seowu_mom4 місяці тому
만들기 어렵고 손이 많이 가긴 하지만 너무 맛있어서 또 만들고 싶어요! 종이호일에 버터 펴기가 생각보다 어려웠지만 흉내는 잘 내서 완성했습니다! 다들 맛있다고 하네요😊 좋은 레시피 감사합니다❤
@user-bb6sq1db3h4 місяці тому
Для лёгкой раскатки сливочного масла, нужно угадать его правильную температуру.
@noravasquez744221 день тому
Graciasss, por compartir, tus conocimientos , y mil gracias, por hacerlo también en español , estoy suscrita contigo, me encanta todo lo que es con Masa Madre,❤
New to your channel 🙋🏻♀️this was a perfection !!! Never saw bread like this !! Hopefully i find the time to make it thank you for sharing 🙏
@zacharywong4834 місяці тому
That looks absolutely amazing!
@user-uy2zb9zm7v5 місяців тому
Нужно потрудиться, чтобы получить такой необыкновенный результат! Очень красивый и уверена такой-же ВКУСНЫЙ! СПАСИБО.
@user-ri2un8uj3y4 місяці тому
시간되면 꼭 사먹어보고 싶은 빵 ㅇㅇ
@zmonkey11124 дні тому
I need to try and make this! Sandwiches would be so good!!!!!
@user-ql9pi5tp3x3 місяці тому
Потрясающе!!!! Спасибо за чудесное путешествие! Обязательно будем печь такой хлеб. Успехов!
@matytoure73065 місяців тому
Extraordinaire !! Impeccable ! Super et délicieux 😋 😋. Merci 🙏 pour le partage 👍
@hollypenfold94642 місяці тому
Made this today and it came out perfectly, thanks!
@tuttmasterc22 дні тому
This looks absolutely delicious 🤤
@mbhatti3092Місяць тому
This recipe is looking delicious ❤
@marcos_gaming_tvМісяць тому
I know this bread making takes lots of time but end results are the best. Love the texture and need to try it for taste. 😊
@fortuna28752 місяці тому
Splendida ricetta.... anche se richiede una lunga lavorazione,il risultato vale la fatica. Complimenti 👏🏼👏🏼👏🏼👏🏼💯
@kyoungshinyi3915 місяців тому
손이 많이 가는빵이네요. 근데 넘 맛나겠어요. 😅
@josuwon75664 місяці тому
어제 만들어 봤는데 저는 좀 반죽이 되직해서 펴는데 애를 좀 먹었습니다 근데 맛은 넘 좋았어요 ㅎ감사합니다
@choux374Місяць тому
쉐프가 힘들어야 맛있는 음식이 나오는 진리가 생각납니다 😮 만들어보지 않았지만 너무 맛 좋을 거 같아요!! 감사합니다
@jeonbro4483Місяць тому
와 맛잇겟다 다음달에 성심당가야딩
@user-do7xe9eo9b5 місяців тому
와~~ 너무 맛있겠다.
@nebisinlezzetleri5 місяців тому
Bu ekmeklere bayılıyorum hic denemedim fakat sizin tarifinizi deniyicem 👏👏👏🤌🤌🤌🤌❤️💥🌟🎁
@ayshiacunningham58434 місяці тому
This a beautiful thing you have done!!😢❤🎉
@beadp86895 місяців тому
Simplemente maravilloso.Espero que no se hayan guardado ningún secretito. Gracias, hay que intentarlo.
@user-bj5xz3tq3f4 місяці тому
혹시 아침에하면 저녁에 꺼내서 만들어도 되나요 ?하루 숙성할때요 !!
@hsg99345 місяців тому
이래서 빵은 사먹어야 하는거군요…. 도대체 얼마나 걸린건가요😅
@noursh4223 місяці тому
😂😂صحيح عنا بسوريه مثل يقول مشترات العبد ولاتربايتو بمعنى انك تشتري الحاجه جاهزه ولاتتعب بعملها
@robbabcock_2 місяці тому
What a stuning loaf!😲🥐✨👏🔥
@marvinraphaelmonfort82895 місяців тому
genius! looks so good!
@joyd38284 місяці тому
Wow. Hours of making. And 10mins of eating😂. Looks awesome
@immockerМісяць тому
Chleb wykonany z taką dbałością, zasługuję za pochwałę :) wygląda przepysznie ! aż chce się spróbować :)
@myjune1824 дні тому
몇 일전에 만들어봤어요….! 집에 식빵틀이 긴게 없고 고양이식빵틀이 있어서 반으로 나눠서 넣고 만들었는데 대 성공…..! 집에서 만드니 버터도 좋은거 쓰니까 맛도리더라구요😭 너무 쉬우니까 꼭 다들 만들어보셔요ㅠㅠ❤ 전 지금 또 만들고 있어요😂 식빵틀도 샀다는 ㅎㅎ
@sofiamadjid91054 місяці тому
Hi, table dairy, are you a chef? Your recipes are amazing! Hope I can make it as good as yours😊. Best regards from Indonesia❤
@gocbepvuive5 місяців тому
Thanks ❤ , I like it, your recipe is so good 🎉
@EatwithRehan2 місяці тому
Wow looks so delicious and nice recipe 👌👌😋😋❤️❤️
@Mobuku5 місяців тому
This is actually how you make croissants. The difference is when he cut off the pieces and then combined them together. To make croissants with this recipe, before he started cutting it off, the dough should be a little bit more flat, and then it should be cut into triangle pieces and rolled up.
@grv-tw11 днів тому
You have convinced me to just buy it.
@user-wt1km6dh3n4 місяці тому
영상보고 감탄중입니다 너무감사해요
@easyandfastfood3 місяці тому
Great recipe
@hyeongeunsilverjeon58455 місяців тому
대박ㅠㅠㅠㅠ 통밀가루로도 가능할까요..?
@chrisbuckley17855 місяців тому
That looks incredible. 😋😋
@jodaice39025 місяців тому
사먹을게요 감사합니다 ❤
@yifanlewis75045 місяців тому
Wow!!!!!!it turned out amazing! Thank you!!!!!!
@user-kv5go1yi7m4 місяці тому
와 냉장고에 진짜 자주드가야하네 이거 빵은 그냥 사먹어야겠다 생각함
@user-mk7gp4mg5m2 місяці тому
Every thing is fresh and beautiful
@Electrichead642 місяці тому
I did this once making cinnamon rolls. Incredible. But never again. Took all day.