The famous DRUNK CHERRY cake! The most delicious! Alcohol-free option! Melts in mouth!
Ingredients for chocolate sponge cake (24 cm) :
330 g flour
60 g cocoa
15 g of baking powder
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml of milk (room temperature)
150 g of melted butter
I bake the chocolate sponge cake for about 45-50 minutes at 175 degrees Celsius (350 ° F) at an average level without convection until it is ready, and check it with a wooden stick so that it remains dry and clean
Ingredients for the cherry layer:
750 g frozen or fresh pitted cherries
200 g of sugar
1 bottle of rum flavor (optional)
or 2 tablespoons of cognac or 1 teaspoon of cinnamon
Ingredients for the cream:
250 g softened butter
380-395 g condensed milk with sugar
biscuit residue
100 ml of cherry juice
70-100 g walnuts
100 g of melted chocolate
1 tablespoon odorless vegetable oil
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