The famous snack that drives the whole world crazy! No oven, pork knuckle appetizer!
Just cook the pork knuckles and cook them in a pot and you will love the result. Cooked pork knuckle is a traditional German dish. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. Cook with joy! Eat with pleasure!
Cooking recipe and ingredients:
2 pork knuckles.
Fill with water.
remove foam.
1 tbsp salt.
1 carrot.
2 onion
Cover and cook on low heat for 3.5 hours.
After 2.5 hours add black pepper.
Cook for 1 more hour.
Add the bay leaf 15 minutes before the end of the cooking time.
Boil 800 grams of potatoes.
250 grams of mushrooms.
sunflower oil.
100 grams of bacon.
1 onion
1-2 cloves of garlic.
Salt and black pepper to taste.
Boil until tender.
turn off the fire
1 tsp mustard.
80 ml of pickled cucumber brine.
Cut boiled potatoes.
3 pickled cucumbers
A little spring onion.
Remove bones from meat.
Repeat after me.
Add some parsley.
Chop 2 cloves of garlic.
Add 150 g sun-dried tomatoes.
Salt and black pepper to taste.
Add 150 ml broth.
mix well
Wrap tightly in cling film.
Sprinkle with dill.
Place in the fridge overnight.
Our tasty meat is ready.
It has a wonderful aroma.
I recommend you try this.
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