The famous unrealistically delicious inexpensive "NUTCRACKER" cake! With chocolate meringue!
Cake for at least 20 servings!
If you need a smaller cake, all the ingredients can be halved and baked and assembled in a round shape 18-20 cm in diameter!
Ingredients for a chocolate sponge cake (28x18 cm) or for a round baking dish 26 cm:
330 g flour
60 g cocoa
15 g of baking powder
5 medium-sized eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml of milk (room temperature)
150 g of melted butter
bake for about 40-50 minutes at a temperature of 175 degrees Celsius at an average level without convection, until ready and check with a wooden stick so that it remains dry and clean
70 ml of milk as an impregnation for cakes
INGREDIENTS for chocolate MERINGUE for a baking sheet 32x42 cm:
The main thing is that for this recipe you take exactly twice as much sugar as egg whites!
in this video
130 g of egg whites (4 egg whites)
260 g sugar (including 8 g vanilla sugar)
1/4 teaspoon citric acid or 1/2 teaspoon lemon juice
15 g of cocoa
chocolate meringue should be dried (baked) in a preheated oven at a temperature of 80-90 ° C (180 ° F) without convection for about 2.5-3 hours
In your oven, this may take less or a little longer!
Ingredients for the cream:
500 g of softened butter
800 g of sweetened condensed milk
70-200 gr of roasted hazelnuts (choose the amount to taste, I have 70 gr)
"NUTCRACKER" cake! Nut-chocolate cake with a layer of MERINGUE! THE PERFECT CHOCOLATE-NUT SPONGE CAKE
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