The aroma of lemons, the delicate taste of cream, chic chiffon cake-the main characters of the recipe, which intoxicates your taste buds. Lemon Delight Cake🍋
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INGREDIENTS:
Cake:
Eggs - 3 pcs
Salt-pinch
Sugar - 100 g
Flour - 100 g
Vegetable oil-1 tbsp
Lemon juice - 30 g
Lemon zest - 1 tsp
Baking powder-4 g
Mold of 20 cm diameter
Bake for 35 minutes at 170 °C
Lemon cream:
Lemon juice - 90 g
Lemon zest - 10 g
Sugar - 130 g
Eggs - 2 pcs
Starch-1 tbsp
Butter - 100 g
Cream:
Cream cheese - 150 g
Cream for whipping-200 g (fat content 30-33 %) Powdered sugar - 50 g
Sugar water:
Water - 2 tbsp
Powdered sugar - 1 tbsp
Lemon juice - 1 tsp