#Salad #Salmon #Appetizer #Recipe
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Ingredients
Boiled potatoes - 6 pcs
Boiled eggs - 6 pcs
Smoked salmon - 150 g
Mayonnaise - 200 g
Olives
Parsley
Salt
Mustard
Method of preparation
Boil the potatoes in salted water.
We boil the eggs.
Cut the potatoes and eggs into small pieces and place them in a bowl.
We also cut the salmon into small pieces and add it to the bowl.
Add mayonnaise and salt.
Mix well.
Refrigerate for 2 hours.
Serve by placing the salad in a ring.
Grate 2 eggs and decorate as desired.
Enjoy your meal!
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