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Dough:
- Flour: 500 grams
- Sugar: 150 grams
- Eggs: 2 pieces
- Butter: 200 grams
- Baking powder: 10 grams
- Vanilla: a pinch
- Salt: a pinch
Filling:
- Apples: 4-5 pieces (large)
- Sugar: 2 tablespoons
- Lemon juice: 2 tablespoons
- Butter: 1 teaspoon
Bake at 200 degrees Celsius (400 degrees Fahrenheit) for 15-20 minutes.
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