You are so welcome Cheryl F

Glad you enjoyed it Chris.

Excellent, Thanks for the feedback Li D, it's always good to hear news like that.

Welcome Christine, thanks for taking the time to comment.

Thanks Pete, however, I do make sure I use up as many leftovers as I possibly can, but I do have more than a little help from my three furry friends.

Thanks so much Judy😊

Hoi Claire, Thanks for watching and for taking the time to comment too.

Thank you so much Janet

I'll certainly try to fit it in when possible.

Thank you Mr. Paul.

Thank you for your comment, my late wife and I travelled the world as Circus Artistes for quite a few years until Arthritis struck I had to give it up at the age of 28. I went back to my original trade 'Baking' in Leeds. West Yorks. UK. We already had a holiday house in Morocco and travelled through Spain often. We liked it and decided to open a bakery here 25 years ago until I retired in 2010. The whole idea of UKposts was to share the tips, tricks and recipes from my years of baking. The largest jumper of followers and eithjer from the UK or ex pats living abroad. Spanish recipes do not attract many viewers and my incomes from UKposts depends on the number of views each video attracts. Of course I eat Spanish food almost every day for either lunch or dinner. Neither myself or my late wife had any relatives in the UK, so I have no need to return, I've only been back once in the 25 years and up to my wife passing in 2017 she never returned once. I hope this answers some of your questions, but you can Galway email me at PAUL@Mr-Pauls-Pantry.com

@@MrPaulsPantry Oh wow, what an interesting life! I'm sure many viewers would love a video to get an insight into this, but of course if too personal / not of interest, understand if not. Sorry to hear about your wife's passing. Thank you for your reply. 🙂

These are what we call Pancakes in the UK 100g Plain Flour pinch salt 1 Egg 250ml/g Whole milk or 50/50 with water A little oil for cooking. I hope this helps.

@@MrPaulsPantry thank you!

It's a normal Bechamel Sauce (White Sauce) with plenty of chopped fresh parsley added at the end just before serving.

Hi Malcolm, Thanks for you comment as usual. Yes you can use honey, in fact when the video is posted I will be showing you several different variations using the same basic batter. I will post ASAP but health issues are slowing me down at present.

Hi Marsha, I'm sorry but I really don't know much about the USA, only what my followers have told me. Perhaps someone could help Marsha with this please.