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Greetings, dear friends, Easter Sunday is approaching, and I want to offer 2 amazing and proven recipes for cakes. I have cooked these Easter cakes many times, and each time it turned out very tasty, so I am happy to share recipes for homemade Easter cakes. You can choose one recipe or cook several types of cakes for the Easter holiday, I always make several types, because children like chocolate, and I like raisins. The dough turns out to be rich, easily formed and divided into parts, and Easter comes out very soft and tasty. Be sure to try to cook according to this recipe to please your family and friends. Enjoy watching and have an appetite!
1. We need:
flour-700 g
yolks-3 pcs (or 2 eggs)
milk-320 ml
sugar-200 g
yeast-30 g
salt-0.5 tsp
butter-180 g
vanilla sugar-1 pack
baking powder-1 tsp
2. For sourdough:
milk-150 l
. sugar - 2 tsp. (From the total amount)
yeast-25 g
For the custard dough:
flour - 3 tbsp. l. (From the total amount)
milk-350 ml.
butter-50 gr.
Main dough:
eggs-4 pcs.
yolks-2 pcs.
sugar - 280 g.
vanilla sugar -10 gr.
flour-1 kg.
raisins - 200 gr.
butter-100g.
oil-50 ml.
sour cream-100g.
cherry-150g.
lemon zest-1 pc.
cognac - 3 tbsp. l. (To taste)
you can add any additives you like
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