Discover this spring’s most popular honey dessert!
In this video I show you step by step how to prepare the most delicious honey dessert that has already delighted numerous dessert lovers! Ideal for spring festivals, family celebrations or simply as a sweet surprise in between meals, this recipe is guaranteed to become your new favorite.
📋 INGREDIENTS:
Dough:
160 g butter (2/3 cup or 5.6 oz)
2 tbsp honey
200 g powdered sugar (1 2/3 cup or 7 oz)
2 eggs
260 g all-purpose flour (2 cups or 9.2 oz)
1 teaspoon Baking powder
Cream:
400 ml milk (1 2/3 cup)
4 tablespoons sugar
37 g vanilla pudding powder or cornstarch (about 1/3 cup or 1.3 oz)
125 g butter (1/2 cup or 4.4 oz)
2 tsp brandy
1 pinch of cinnamon
Chocolate coating:
50 g chocolate (1/2 cup or 1.8 oz)
10 g butter (2 teaspoons)
Walnuts as needed
Baking instructions:
Bake at 160°C (320°F) with convection for 20 minutes.
Baking pan diameter: 29 cm x 33 cm (11.4 inches x 13 inches).
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