This Trick Will Change Your Roasted Potatoes Forever | Christmas Recipes Episode 1

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Chef Jack Ovens

Chef Jack Ovens

День тому

Roasted potatoes are a staple on any table at Christmas lunch or dinner. These potatoes are so crispy, have the fluffiest soft center, and are packed with so much flavour. In this video, there are 2 very simple tricks to achieve the best results possible. These are so easy to make. Please enjoy.
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Ingredients -
1.7kg - 2kg (3.7lbs - 4.4lbs) - Russet Potatoes or Any High Starch Potato, Peeled & Quartered
5g (0.2oz) - Baking Soda (Bicarbonate of Soda)
130g (4.5oz) - Goose or Duck Fat or Beef Tallow (For Vegan, Use Vegetable Oil)
Salt To Taste
Rosemary Salt -
10g (0.2oz) - Rosemary (Weight Includes Stem)
3 tsp (7.5g) - Sea Salt Flakes
Recipe Notes -
You can prepare these ahead of time. Pre-boil and fluff up the potatoes, allow them to cool, and store in the fridge for 3 days and can be frozen for up to 4 months. When you're ready to cook them, pull them out of the fridge, let them sit for 30 minutes, and roast them as per the recipe. If frozen, allow them to thaw before cooking.
Recipe For Potato Skins - chefjackovens.com/the-best-ro...
Please note, the above recipe is an older version of the roast potatoes but it includes the recipe for crispy potato skins.
#roastpotatoes #crispypotatoes #christmasrecipes

КОМЕНТАРІ: 335
@kingk2405
@kingk2405 Рік тому
At a microscopic level baking soda is going to extend the surface of the potatoes by altering it , making it rough instead of smooth ,so there will be more contact with oil that is why they are so crispy . It is like when pastas are produced with a mould made of bronze , the bronze is going to make the surface rougher and so more sauce like your tomato sauce is going to stay on the pasta . Always try to buy those pasta , it is usually indicated on the package .
@jacquelinejohnie2598
@jacquelinejohnie2598 Рік тому
I've always parboiled my potatoes before roasting, and they're nice and crispy, but thanks for the baking soda tip too. Will add some next time. Looking forward to your next video as always.
@veronicasalas2666
@veronicasalas2666 Рік тому
Thank you! Potatoes are a staple in my household. I always enjoy finding new ways to cook them 😋
@lovemytabify
@lovemytabify Рік тому
Did my spuds your way and they turned out very crunchy and delicious. Thank you🥰 I will continue to use your method
@chevonne8492
@chevonne8492 Рік тому
I'm so happy about your Xmas recipes, looking foward to more. These potatoes are definitely on my Xmas day menu now. Thanks Chef! 👍
@Irishandtired
@Irishandtired Рік тому
What's this xmas you speak of?
@patricialauria754
@patricialauria754 Рік тому
Oh Jake. You make me soooo hungry. Love your videos. Will definitely be trying a lot of them. Thank you.
@CraftyLoops
@CraftyLoops Рік тому
I know most people love the turkey and ham on their Christmas plate, but for me, a perfect roast potato steals the show every time. Looking forward to seeing the rest of this series Jack. Lee :)
@invisiblekid99
@invisiblekid99 Рік тому
Give me the best roast and veg and I'm happy without any protein tbo, oh, and rich gravy.
@CraftyLoops
@CraftyLoops Рік тому
@@invisiblekid99 I have to admit, I'm the same. We don't really eat much meat in my house. And when we do, it's usually chicken maybe once a week. For about 20 years, I only had the sides on Christmas and no turkey at all. If someone told me the Christmas Turkey was ruined, I'd be happy enough as long as there are roasties and veg, lol. Enjoy your Christmas Dinner tomorrow. I know we will. Lee :)
@sylviabriggs4087
@sylviabriggs4087 Рік тому
Correct
@sylviabriggs4087
@sylviabriggs4087 Рік тому
@@invisiblekid99 my mum did the most amazing gravy,, as with many mums no fancy stuff just plain old fashioned gravy
@sylviabriggs4087
@sylviabriggs4087 Рік тому
@@CraftyLoops and that’s if people can afford it at the moment
@lindaa9778
@lindaa9778 Рік тому
Yum . And thank you for all your great tips that I would otherwise never know about such as the Bi-carb . But most of all just thank you for the very precise and in-depth instructions on every little part of everything you show us . I love that 💗
@mariebrowne4227
@mariebrowne4227 Рік тому
ME TOO, SUCH A GREAT INSTRUCTOR❣
@jerquake943
@jerquake943 Рік тому
Nicely done ! I love me some good potatoes. Either cooked, roasted, grilled, or baked. I like all.
@TentinQuarantino_
@TentinQuarantino_ Рік тому
Hahaha, I was just getting ready to re-watch on of your previous crispy potatoes vids! You read my mind!!! I already have my duck fat ready. Thanks Jack, and Happy Holidays!
@rogerrtewwr4723
@rogerrtewwr4723 Рік тому
perfect timing for this one, was about to make some soon
@ireneroland3070
@ireneroland3070 Рік тому
Plenty of ideas , thank you for sharing
@carlosdelagarza8983
@carlosdelagarza8983 Рік тому
I literally just did a batch of these potatoes using regular oil, and they are fantastic! So much so, that I am on the hunt for goose fat so I may cook another batch for a potluck this afternoon. Thank you, so very much, for giving me another "Go To" recipe for my toolkit!
@buggyboogle9
@buggyboogle9 Рік тому
Thank you. Yes, goose fat is not easily available where I’m from, so this is very helpful.
@sylviabriggs4087
@sylviabriggs4087 Рік тому
@@buggyboogle9 can is great too
@RoyShouriMustango
@RoyShouriMustango Рік тому
Amazing as always ! Great effort !!
@alicesara1407
@alicesara1407 Рік тому
Simply simple this recipe and so delicious..crunchy outside and soft inside😋😋👍👍
@sgs13197
@sgs13197 Рік тому
Glad you are doing these again. Definately well worth it at the table on the big day. I am already searching through the back catalog for the stuffing...
@ChefJackOvens
@ChefJackOvens Рік тому
I’ll be doing quite I few. Going to be remaking a few of them too but making sure they’re so much better 🙏
@annetteperks
@annetteperks Рік тому
Thanks so much they look fabulous definitely going to try this.
@adygolf
@adygolf Рік тому
Thank you for your recipe Everyone loves the roasties for Xmas lunch Merry Christmas xx
@howardbaldwin1226
@howardbaldwin1226 Рік тому
I've sent a link to this video through to a South Island relative who is in change of their Christmas dinner this year. It will work soooooooooo well for them. Thanks so much for sharing. Cheers from the Whangaparaoa.
@levinawalsh2015
@levinawalsh2015 Рік тому
Looks delicious 👌. I will definitely be doing these this year. Cheers Jack.☘👍.
@davidbillberg2203
@davidbillberg2203 Рік тому
Keep it up man! Great idea with christmas recipes.
@ChefJackOvens
@ChefJackOvens Рік тому
Thank you 🙏
@amandavanvuuren9677
@amandavanvuuren9677 8 місяців тому
You are so brilliant ❤
@evehsv5556
@evehsv5556 Рік тому
Thanks Chef Jack great hints which we will use on Xmas day but I’m going to cook the spuds in coconut oil it’s beautiful. Thanks for sharing my friend.😊
@gusolive
@gusolive Рік тому
Well done mate - this is awesome - I would love to see how you do a roast beef Sunday lunch sirloin joint also please if you get a spare moment 😃😃
@dorothyorr1537
@dorothyorr1537 Рік тому
loved the recipe
@cookingshowchannel_01
@cookingshowchannel_01 Рік тому
Excellent result👌
@dudley5533
@dudley5533 Рік тому
Definitely looks delicious!
@larscajvall5804
@larscajvall5804 Рік тому
I will try this. Thanks
@cocoM1
@cocoM1 Рік тому
Thanks Jack, these look great
@colinmccarthy7921
@colinmccarthy7921 Рік тому
A chef showed me how to cook Roast Potatoes.Believe his roast spuds were out of this World. Royalty and Nobility would have them all the time.❤️❤️❤️❤️❤️.
@mellie9633
@mellie9633 Рік тому
I am going to make these this evening for friends coming over for dinner. It's a cold rainy extremely windy day in Ottawa, Canada no snow yet but being a Brit the rain is just fine with me...except the wind!
@benhook1850
@benhook1850 Рік тому
The rosemary salt is a great shout! I’m having that
@mrpad0
@mrpad0 Рік тому
The biggest problem that most people have with roast potatoes is that they have one oven and they roast their potatoes along with the meat. That just creates a very humid oven, so crisp potatoes are nigh impossible to achieve. I cook mine until they start to turn golden brown (along with the meat in the oven) then remove them, finish the meat cooking and remove that to rest.... turn up the oven temp a bit and finish the potatoes as the meat stands... in what is now a dry oven. Bicarb is helpful too, yes - but for those who like to prep ahead, freezing par boiled potatoes ahead of the day is also a sure fire way to get that crumbly, crispy potato. I really like the rosemary salt idea!
@roxanneglans7251
@roxanneglans7251 Рік тому
Wow, thankyou. They were such a success... Exactly as per your film, we used duck fat. Xmas 2022 was perfect with these potatoes... Thank you.
@ieatwhaticook
@ieatwhaticook Рік тому
Excellent
@terrywong7879
@terrywong7879 Рік тому
Looks absolutely gorgeous and delicious.
@ChefJackOvens
@ChefJackOvens Рік тому
Thank you 🙏
@Rohrfiedel
@Rohrfiedel Рік тому
Hey, i foudn youur channel 2 days ago and just tried the avocado wraps (without avocado) and they where amazing!! especially with the ranch souce thanks alot and keept it up
@Angela_1106
@Angela_1106 Рік тому
Thank you Chef Jack for putting the measurements in the American system like Lbs, Oz, Spoons, Cups etccc. 😘🙋🏻‍♀️🙏🏻
@ChefJackOvens
@ChefJackOvens Рік тому
🙌🙌
@patricia19551
@patricia19551 Рік тому
Thank you so much, very good.
@Mel-he1hl
@Mel-he1hl Рік тому
Just done your potatoes and they were great the best ever we’ll done and thanks
@antlerboy12345
@antlerboy12345 Рік тому
These look awesome!
@desgoulding7154
@desgoulding7154 Рік тому
Top Potoroos mate. I feel like diving in already many thanks for sharing this nice looking dish.😊
@ChefJackOvens
@ChefJackOvens Рік тому
Cheers mate! Hope you’re well
@desgoulding7154
@desgoulding7154 Рік тому
@@ChefJackOvens just had Multiy Toxic got a out huge had restricted breathing when to five specialist over five years until I got a specialist that said yes now out of Hospital got discharged now getting over Cov 19 that I got in Hospital. Two more day of pills then I can fly take care
@fredford7642
@fredford7642 Рік тому
I luv crispy roasted potatoes! One of lifes greater pleasures!
@ChefJackOvens
@ChefJackOvens Рік тому
It really is
@johnjay5895
@johnjay5895 Рік тому
These are definitely going on my Sunday/Christmas lunch menu Jack, my only concern is keeping them warm/reheating them, will they lose their 'crunch'? Love your content mate.😋
@milanduda3938
@milanduda3938 Рік тому
Hi from South Africa! Thanks for the amazing content :)
@ChefJackOvens
@ChefJackOvens Рік тому
Hello from Australia! Thank you so much!
@youtubeanz
@youtubeanz Рік тому
GAME CHANGER, i'm ready for this series 🎄🎄🎄
@ChefJackOvens
@ChefJackOvens Рік тому
Legends! 🙌🙌
@elizabethdrummond9581
@elizabethdrummond9581 Рік тому
THANK YOU CHEF JACK!!!
@ChefJackOvens
@ChefJackOvens Рік тому
It’s a pleasure
@DrCrabfingers
@DrCrabfingers Рік тому
Very nice. The rosemary really does add a great dimension to roast potatoes. Guessing these spuds were floury as opposed to waxy? I find British Baking Potatoes make the best roasties....Merry Christmas CJO...I'm confident you are going to eat very well this Xmas!
@SpykerSpeed
@SpykerSpeed Рік тому
Adore your channel, keep it up man! 👌🏻
@ChefJackOvens
@ChefJackOvens Рік тому
Thank you so much 🙌🙏
@aliciarobertson4979
@aliciarobertson4979 Рік тому
Great method, thanks Jack. I used cold water par-boiled in my kettle as, unfortunately, with my hot water system the water is only good for washing yourself or clothes but not for cooking!
@stanleyshyeoh
@stanleyshyeoh Рік тому
Gawd that crunchy sound. That's just showing off.
@stellabella5269
@stellabella5269 Рік тому
Wow those look incredible!
@ChefJackOvens
@ChefJackOvens Рік тому
They’re so so good! I highly recommend
@PinchofMintCookingChannel
@PinchofMintCookingChannel Рік тому
Great video as always mate!
@ChefJackOvens
@ChefJackOvens Рік тому
Thanks mate!
@thetruth6693
@thetruth6693 Рік тому
So glad you're carrying these videos on mate 🙌🙌
@ChefJackOvens
@ChefJackOvens Рік тому
For the month of December most will be Christmas recipes 🙏🙏
@helengordon6332
@helengordon6332 Рік тому
I use duck fat love the idea of putting rosemary in oven thank you .
@davekeen1963
@davekeen1963 Рік тому
I can't wait to have them on my Christmas dinner plate either, so I'm gonna do 'em tamorra with a roast pork.. They look amazin' thx fer sharin'
@davidjfeeley
@davidjfeeley Рік тому
i love roasted potatoes and this year will be the 1st time i use gooes fat.. i carnt wait! they look stunning !
@ChefJackOvens
@ChefJackOvens Рік тому
Goose and duck fat are so good
@Ninequads93
@Ninequads93 Рік тому
I almost passed out when I heard that crisp 😂 I’ll definitely give these a try for Christmas and let you know how it goes!
@beverleymoyan5973
@beverleymoyan5973 Рік тому
One hour in the oven is excessive. I use the broil option as you only are looking for the crisp.
@saintza
@saintza 9 місяців тому
Thank you Chef Will Poulter
@ChefJackOvens
@ChefJackOvens 9 місяців тому
I’ll take that as a compliment haha 😂
@waynejohn8
@waynejohn8 Рік тому
Nom Nom. Looking delish!
@johnmac333
@johnmac333 Рік тому
Will give it a go this week , cheers !
@ChefJackOvens
@ChefJackOvens Рік тому
Please enjoy 😊
@janrhein
@janrhein Рік тому
Love your series. For your next iteration of these potatoes you can try infusing the oil in the beginning with salt, pepper, rosemary and optionally with some garlic. Put it through a sieve onto the potatoes, coat them and into the oven they go... 👌
@bettypierce8050
@bettypierce8050 Рік тому
Thanks!
@johnsullivan2563
@johnsullivan2563 Рік тому
Great recipe
@ChefJackOvens
@ChefJackOvens Рік тому
Thank you John!
@AussieRoads
@AussieRoads Рік тому
Thanks for this.
@ChefJackOvens
@ChefJackOvens Рік тому
My pleasure!
@simonmiles1972
@simonmiles1972 Рік тому
Superb. How many years have I been roasting potatoes? Well, now they will be just a bit better. Subscribed.
@ChefJackOvens
@ChefJackOvens Рік тому
Thank you so much 😊
@vamp8903
@vamp8903 Рік тому
I sprinkle garlic salt on too yum 😋
@waynecashin5949
@waynecashin5949 Рік тому
I'll try baking powder never done that sounds like a good tip thanks
@dnmurphy48
@dnmurphy48 Рік тому
I do more or less what you do, except have never tried baking soda. I shall try that tonight.
@jacquiemouton9053
@jacquiemouton9053 Рік тому
Nothing better than a crispy roast potato. Sounded delicious and I am now officially jealous. Thanks Jack. X
@martinadarcy781
@martinadarcy781 Рік тому
Yummmm loved this video
@ChefJackOvens
@ChefJackOvens Рік тому
🙏🙏
@jopenewyork
@jopenewyork Рік тому
You are a great 👩‍🍳 because everything you made are so easy. Thanks so much 👩‍🍳 Jack🙏Can you also use Ghee?
@ChefJackOvens
@ChefJackOvens Рік тому
It’s great to hear! Thank you 🙏
@Existentialist946
@Existentialist946 Рік тому
I use a similar method with chips/fries. I just place the chips in cold water in a pan. Leave the pan on ring at max temp for 7 mins. Then place chips in oven dish. Sprinkle with plenty of extra virgin olive oil then oven roast at 160C for 35 mins. And they come out perfect. I tried adding baking soda and salt as this guy recommends. It does indeed make the surface of the chips more crispy, and makes them softer inside as well. However, I think I prefer the way I do them, and it involves less work and fewer ingredients.
@vamp8903
@vamp8903 Рік тому
I also sprinkle a bit of tumeric and it gives a nice golden colour too
@tillymynt9054
@tillymynt9054 Рік тому
Just in time ❄️❤️
@ChefJackOvens
@ChefJackOvens Рік тому
Christmas doesn’t feel the same in Australia it’s been 35.c today haha 😂
@brucelum9826
@brucelum9826 Рік тому
Can you do a video about your knives. They look amazing!!
@AbiNomac
@AbiNomac Рік тому
Jack the video I saw says not to add the salt with the bi carb. You might want to try it to see if it makes a difference. I want say that I’m happy your channel has blown up to over 1/2 million subs in such a short time. I was there almost from the beginning but I lost you Jack. Although I have notifications turned on I wasn’t getting a video from you and as time went on I couldn’t remember the name the of channel. I did look for you a few times. I even thru my list but I have so many subscriptions I struggled to find you there too. Today you came up on my feed. I clicked immediately. I’m happy I found you again. Your one of my favourite cooks. Only one thing I have to complain about. You are saying parchment paper and not baking paper. Lol Are you still In Adelaide?
@jamescraig5421
@jamescraig5421 Рік тому
They look gorgeous.
@ChefJackOvens
@ChefJackOvens Рік тому
They’re so good! Thank you 🙏
@TofferJ-UK
@TofferJ-UK Рік тому
Ok nice one, it’s the same process I use but the baking soda is new Jack, I’ll give that a whirl this weekend. I don’t have many left in the freezer 👍🇬🇧
@ChefJackOvens
@ChefJackOvens Рік тому
The baking soda is a game changer! Definitely try it 🙏
@sauchoi1025
@sauchoi1025 Рік тому
Thany u, like it!
@souris101111
@souris101111 Рік тому
looks good!🤗
@ChefJackOvens
@ChefJackOvens Рік тому
Thank you 🙏
@dngr_412
@dngr_412 Рік тому
holy smokes those look good!
@ChefJackOvens
@ChefJackOvens Рік тому
They’re amazing! So crunchy and so fluffy
@dngr_412
@dngr_412 Рік тому
@@ChefJackOvens you can really hear it when they're cascading into the bowl, incredible stuff
@bonniefrench9884
@bonniefrench9884 Рік тому
Best ever !
@ChefJackOvens
@ChefJackOvens Рік тому
🙌🙌
@HughRogers609
@HughRogers609 Рік тому
Been doing my potatoes just like this, but omit the baking powder and lightly dust the cooked spuds in semolina before roasting. Semolina helps them crunch if you don't want to use heaps of oil / fat. I do 2kg for my family and it's only just enough.
@smitajal9565
@smitajal9565 Рік тому
OMG, that crunch was a killer 🤩 i had tried your roast potatoes but with ghee... And it's been my fav( believe me i eat them when they are just about warm😛😋😋).. Will give this a go...can't wait to see the recipes in these Christmas series.. Thank you Chef Jack
@johnbowden7511
@johnbowden7511 4 місяці тому
To roast leg of lamb 8
@DementedDog
@DementedDog Рік тому
I am now so hungry!
@iainjames03
@iainjames03 Рік тому
A mixture of goose/duck fat and veg oil works best. The animal fat adds flavour but the veg oil makes them crispier. A couple of other tips: i) Before shaking the boiled potatoes, drizzle them with a little oil first. That causes the bits of surface potato that break off to adhere back onto the potatoes, giving more surface area for crunchiness. And less wasted mess in your pan... ii) allow the potatoes to sit in the fat for a few moments after taking them out of the oven - they soak some of it up and become less 'dry' inside.
@davidholden4526
@davidholden4526 Рік тому
Awesome potatos chef turkey fat try and fined some of that that so cool man U Work hard
@ChefJackOvens
@ChefJackOvens Рік тому
Thank you 🙏 turkey fat is hard to get unless you make it yourself
@chaddamp2894
@chaddamp2894 Рік тому
FAB !!!!
@vamp8903
@vamp8903 Рік тому
I added baking soda the other day like this chef says it gives a nice crispy potatoe
@Justacupatea
@Justacupatea Рік тому
Your description of ingredient and cooking is on point very helpful thankyou.
@ChefJackOvens
@ChefJackOvens Рік тому
Great to hear it’s helpful to you
@richardslater677
@richardslater677 Рік тому
I saw the video title come up and immediately knew that I didn’t need to watch it. No one in the history of the universe makes better roast potatoes than my wife.
@cbgg1585
@cbgg1585 Рік тому
Won’t have time to pre prepare/cook, but legit might make this at 4am to go with the leftover Pizzas before the Australia/Argentina match! 😂 🇦🇺💪
@bockersjv
@bockersjv Рік тому
Great video but the biggest thing that changed my roasties was to have a low sided pan. Bigger pans full with potatoes meant they steamed and it was a mare to get them crispy. You also need half the fat.
@ChefJackOvens
@ChefJackOvens Рік тому
I definitely agree with that! I noticed with the smaller pan they obtained more colour and had a better shell. I also didn’t use as much fat and didn’t heat it prior. It was a good test
@billyblackie9417
@billyblackie9417 Рік тому
Hi Jack I need advice please I want to make hash browns. I can't get corn starch anywhere at the moment sometimes shops have delays getting stock in for a little while. Could I use corn flower in place of corn flour or do you suggest anything else thanks
@patriciatreslove146
@patriciatreslove146 Рік тому
I so want to eat those now.
@ChefJackOvens
@ChefJackOvens Рік тому
They’re so good!
@MB-ln4yx
@MB-ln4yx Рік тому
You can make these better if u flip them every so often in the oven. Making each side of the potato crispy and the inside will still be smooth like mash potatoes. I’d rather them be crispy all the way around but good job. This recipe is easy to find and I believe he modified it for his channel. The potatoes I use I only cut them into 3 pieces per potato. Not 6 pieces like his is. But good job man. They still look fantastic. I also like the end with the herbs and salt. U helped me better my game at making crispy pan seared boiled fried potatoes.
@ChefJackOvens
@ChefJackOvens Рік тому
I said to flip them
@patriciatreslove146
@patriciatreslove146 Рік тому
Jack did say to turn them every 15 minutes, believe me they are crispy all the way round.
@barbarasaunders2160
@barbarasaunders2160 Рік тому
@@patriciatreslove146 lol. When he said turn them, I thought he meant the pan itself, not the potatoes. So flip the potatoes in the pan every 15 mins. 🤷🏾‍♀️. Thanks!
@gillianoconnell1
@gillianoconnell1 Рік тому
Just cooking these now with the new yorkshire pudding recipe!
@ChefJackOvens
@ChefJackOvens Рік тому
Awesome to hear! Please enjoy
@gillianoconnell1
@gillianoconnell1 Рік тому
@@ChefJackOvens They came out great - best Yorkshires ever - have shared with the family for Xmas dinner xx
@ChefJackOvens
@ChefJackOvens Рік тому
Perfect! Thank you so much 😊
@kawwabonga
@kawwabonga Рік тому
I learned this method from Kenji Lopez-Alt, and it’s really great!
@annstewart8506
@annstewart8506 Рік тому
Will you be doing how to recycle leftovers from Xmas Day? I always have ham and turkey for a few days. TY Jack and Merry Christmas!
@ChefJackOvens
@ChefJackOvens Рік тому
I most likely won’t because I’m making all this food now so it will be long gone before Christmas. With turkey and ham, freeze it and use it in toasted and fresh sandwiches and rolls. It’s so good. Merry Christmas to you too
British Roast Potatoes recipe - The Perfect Christmas Dinner side dish
14:19
Chef Elizabeth Haigh
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"Поховали поруч": у Луцьку попрощались із ДВОМА Героями 🕯🥀 #герої #втрати
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КИРПИЧ ОБ ГОЛОВУ #shorts
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The recipe is from my grandmother! She cooked potatoes like this her whole life!
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