The most delicate and fantastically delicious Trufaldino cake. Thin and soft chocolate cakes, white chocolate cream cheese cream and delicious raspberry filling. The cake turns out juicy and soaked, moderately sweet, with a pleasant raspberry sourness!
Recipe below in the description ⬇️
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A wonderful cake when you don’t want to turn on the oven and need to make a great cake for the holiday table! 💖
Timecodes:
00:00 | Trufaldino cake - ingredients
00:30 | Raspberry confit
01:32 | Chocolate cake layers
03:33 | White chocolate cream
05:00 | Assembling the cake
06:29 | Chocolate glaze
07:46 | Chocolate cake Trufaldino
In the video I offer a step-by-step recipe for homemade chocolate cake "Trufaldino".
Author's recipe © Copying and distribution without the consent of the author is prohibited.
#cake #chocolatecake #cakerecipes
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😍 Detailed text recipe ➡️ boosty.to/vkusnoprosto
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✅ Friends, I invite you to subscribe to my channel on Boosty. On Boosty, I create a selection of homemade chocolate cakes for every taste: with baking - without baking - cooked in a frying pan - in the microwave. Chocolate cakes made without flour - lean chocolate cakes - pancake chocolate cakes.
🍰 The ingredients are calculated for a cake with a diameter of 19 cm, a height of 7.5 cm and a weight of 2150 g
In 1 tbsp. l. without top - 20 g flour, with top - 30 g flour
In 1 tbsp. l. without top - 20 g sugar, with top - 25 g sugar
✔️ Chocolate cake layers
Eggs - 2 pcs. (category C0)
Milk - 270 g (ml)
Vegetable oil - 60 g (6 tbsp.)
Wheat flour - 140 g (7 tablespoons without top)
Cocoa - 30 g (3 tbsp without top)
Sugar - 80 g (8 tbsp without top)
Salt - 1/5 tsp.
Soda - 7 g (1 tsp)
Vinegar 9% - 12 g (1 tbsp.)
✔️ White chocolate cream
White chocolate with cocoa content 25-27% - 200 g
Curd cheese - 400 g
Cream 30-35% fat - 400 g
Sour cream 20% -100 g
Powdered sugar - 30 g (1.5 tbsp without top)
Vanilla sugar - 20 g (4 tsp)
✔️ Raspberry confit
Raspberry puree - 270 g
Sugar - 60 g (3 tablespoons without top)
Corn starch - 15 g (1 full tbsp.)
✔️ Chocolate glaze
Dark chocolate with cocoa content 50-55% - 100 g
Cream 10% fat - 70 g (ml)
Butter - 30 g
Cook with pleasure! 💖
📌 Curd cheese can be replaced with soft paste-like cottage cheese made from kefir
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#cakes #recipes #deliciouscake #tastysimplequick
The work uses musical fragments from the UKposts music library.