TUIRA is a traditional dish of the Ossetian mountaineers, prepared both at festive and mourning events. Like most meat dishes in the Caucasus, it is prepared by men. This dish is a bright representative of Ossetian cuisine, and many Ossetians love tuira even more than Ossetian pies.
Caucasian kitchen!
hashtags: # CAUCASUS # DISHES_V_KAZANE # OSETINSKAYA_KUKHNYA # MEAT
THIS DISH IS FIRST PRESENTED ON THE INTERNET!
For cooking we need:
- lamb 4 kg
- onion 1kg
- tomato 2 pcs
- flour 1 st
- salt
- pepper
- 1 head garlic
- Bay leaf
- black pepper
- paprika
- dried dill
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