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You have not seen such a pilaf, have not tried it, and have not even heard of its existence. I also tried pilaf with cherries for the first time, which I had only read about in books before.
The more interesting it was for me to shoot this video for you.
But my friend from Azerbaijan, from Ganja, Mubin Jahangirov prepared.
In order not to be bored, we cooked two pilaf at once. One of them with lamb shanks, onions, carrots and barberries.
- Eka is unseen! - you say?
Take a look and then we'll talk! This is a real Khan's pilaf.
From the second pilaf - I say for sure - my head will spin!
Pickled and wood-fired chicken, cherry-colored rice, saffron, cherries themselves, and jewels everywhere - almonds, pistachios, whatever!
• Семейное блюдо в горшк... - previous series "Travel to Azerbaijan"
In a word, look, be surprised, and if you want to buy my new book, you are here: stalic.ru
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