Hello 👋. Today we are preparing 2 pork recipes. You will see how to cook a pork neck in 1 day and in 50 days.
Cured pork 🥩 (Polandvytsia or Kopa):
Pork neck - 2 kg;
nitrite salt - 6 g;
ordinary salt - 2 kg;
smoked paprika - 40 g; red pepper - 15 g;
dry garlic - 15 g;
coriander - 5 g;
lemon - 1 piece;
gauze;
clamps
Rub the pork with nitrite salt and cover with ordinary salt. Leave the meat for 3 days. Next, the pork should be soaked in water and left under a press (8 kg) for 3 hours. Roll the pork in spices, wrap it in gauze and fix it with clamps. The meat is cured at a temperature of 7 ° C and a humidity of 80% for 50 days or 2.5 months.
Buzhenina 🥩:
Pork (pork neck) - 2 kg;
Onionskin;
Onion - 8 pieces;
Garlic - 12 cloves;
Bay leaves - 5 pieces;
Dry garlic;
Salt;
Sunflower oil;
Foil.
Sprinkle the pork with garlic and bay leaves, salt and add dry garlic. Sprinkle onion peels on the foil, put the meat and add onion peels, fresh onions and garlic on top. Wrap everything in foil and bake in the oven for 90 minutes at a temperature of 180 ° C.
Steam buns (Halushki)🥟:
Flour - 360 g;
yeast - 1 teaspoon;
soda or baking powder - 1 teaspoon;
milk - 20 ml;
warm water - 180 milliliters; vegetable oil.
Knead the dough and let it rise for 90 minutes. Roll out the dough and make round or square buns. Cook in a steam bath under the lid for 5 minutes. Delicious 😋#tandem #21день #свынячи #vanzai #vanzaibest #кытайская#PORK RECIPE#unique recipe Sausage in 1 day / Sausage in 21 days/ • Ковбаса за 1 день / Ко... How to cook a beaver in the oven? / • Як Приготувати бобра в...