In this video we present you a quick, easy and incredibly delicious recipe for a dish - pasta and egg casserole! This dish is an ideal option for anyone who wants to prepare a delicious dish for the whole family quickly and with a set of simple ingredients. We will show you the preparation steps in detail so that you can easily repeat the recipe at home. Don't forget to subscribe to our channel so you don't miss the next recipes and tips for preparing delicious dishes! Share this recipe with your friends so they too can enjoy a fresh and delicious macaroni and egg casserole.
Boil 2 liters of water for every 200 grams of pasta.
1 teaspoon salt.
After the water boils for 9 minutes, or cook according to package directions.
3 eggs.
Spices to taste.
Grate 70 grams of cheese
Add the egg mixture to the pasta and add
50 grams of cheese.
piece of cheese
(20 grams) reserve for sprinkling
A piece of butter for frying.
Place the pasta in a frying pan heated with oil.
Cover with a lid and cook over medium heat.
Use a plate to turn over to the other side.
Sprinkle with 20 grams of cheese.
Cook covered.
Sprinkle with herbs to serve.
Bon appetit!