You have one lucky camera man 🙄 Thank you Latif.

This is just so unfair! 😢

Sat at work on my break drooling to this right now. Deffo going to make some lamb chops like this on the BBQ this weekend if the weather stays nice. If not, grill it is. Big up yourself Latif

I know that knife!

Stop talking and eat! 🤣 Nice review! 👍

Lamburger! Wow!

Anyone reading this should do as I am doing, go through the entire video list. This man is magic really. @latif I'd love to know what is in your mix powder, I know I never will, however. You should pack it up and sell it online. I'm sure yours would be a crowd pleaser. Once again, thank you. 👍

I do not know how I missed this! It's another reason I am going through the whole list. Thanks again Latif!!!!!

I remember watching this years ago. Now this is one of my preffered methods of curry cooking thanks to you Mr. Latif 👍

How convenient. I have white fish in the freezer, I promised the wife Fish. Thank you Latif. 👍

Stupid bengali

There's my knife! Thanks Latif.

👌🏻

You could have turn it up n down to another recipient

Very complicated instead

BISMILLAH, ALWAYS BEGIN WITH ALLAH'S NAME

Cant believe this was 4 years ago. Time flies

I am looking for a job! What's the staff meal tomorrow?

Thank you! I'm starting out with Asian cookery. This was really helpful.

Mucho trabajo.

I'm going to try this. Thank you from Papua New Guinea 🇵🇬

You left some sauce in the pan! There was a blackout again lol! Stay well 👍

Goodness the main thing with me is worrying about burning the garlic and spices. I've a long way to go to get to your speed mate 🤦

Thankyou that was very good. You are also very polite

I think you may have created a whole generation of cooks Latif.

Hi Latif. In your restaurant biryani mix powder. Do you use mace? Thanks mate. By the way I bought some Kapok buds. I thought they might be what I was missing in some dishes. However I was very disapointed. They hardly taste of anything. Thank you.

I think I saw your famous little knife! I cannot wait to use my aluminium pan, soon I hope. Thank you very much Latif 👍 PS. I like my sauce saurcy too.

Oh, I like the trick of squirting water onto the hot plate to produce steam. Very dramatic for the customer.

Didn't you pay the electric bill? 🤣 There was a black segment 😭

Fabulous skills and tutition Latif, thank you very much 👍

U forgot banana😊

Where's the 'Lady fingers'? I'll look those up later. Thank you. Now I'm on a 4 years ago video! 👣

Very calm video. That's how life should be.

not into a religion that popped up in the 6th century ...

Latif think about havin an eid menu available on eid day or the day after so locals can enjoy dining out for eid. You could also suggest that guests wear traditional clothes if they'd like. It's a concept you could promote through ads on tables, chatting with customers, and using social media. What do you reckon?

ABSOLUTELY LUSH❤

Bengali British man in-da House. Taught me everything I know about Bengali cooking. And the rest . One day I will come to your restaurant and thank you in person for changing my life. Every says I’m such a good cook and I just say it’s not me…it’s Latif. Top bloke.

How to cook on an induction top? How would the indirect heat work?

😢😢😢

Those who are allergic to green pepper kindly avoid but I love them

Amazingly clean areas for the animals.

Hi Latif. What does 'A che che mean? Also 'A cha' Thank you

😱 I thought you were in Bangladesh 🤣

Is that sort of a compound life? Families sharing everything? Thank you.

Wonderful insight Latif. Im doing this because the algorithm mucked up my viewing years ago.

Thank you Chef🇨🇦

Asalaamu'Alaikum bhai, hope you and family are well Insha'Allah. Just wanted some advice, I'll be starting my own home cooked food business soon Insha'Allah. But I struggle with bulk cooking. If I want to double/triple my recipe. Do I add double/triple amount of the salt/spices used initially? I've been making them all by scratch as I have a fear of it not tasting the same if I double or triple my salt/spices.

Looks absolutely delicious and I'm sure it is. Will try it soon. Thank you.

29:15 close your mouth when you eat! Fucking pig!

This looks so delicious! Well done!