Thank you, I cooked that chicken curry for my first fasting without my mother. It made me cry reminds me of my mum

May I please respectfully say (without any improper intent whatsoever) that it is wonderful to watch an obviously decent man be so proud of his achievements, and the history and tradition of what he does. I imagine that your parents must be immensely proud of you. Thank you also for the variety of dishes you bring to us, and for teaching us how to cook them. My beloved Grandmother trained as a Cordon - Bleu Chef, and since I was a very small girl she would sit me on or next to the work surface in her kitchen so I could start to watch and learn. My Grandparents travelled the world, and wherever they went my Nanna would learn as much as she could about the local cuisines and dishes, and then she would come home and teach them to my Mother and me. She taught me as much as she could before she passed away when I was 18. It was then that I discovered I had inherited the one thing she couldn't teach...her passion for cooking and the rewarding feeling you get from feeding people delicious food. I have only just found your channel, but I am already having so much fun learning the recipes and techniques you are teaching us. Sincerely, thank you.

“If you’re watching your weight eat less” 🤣

Reminds me of the first curry I ever had whe I was 16 years old in Manchester, the year was 1963, Mouth watering . Have a great and peaceful Ramadan.

Thank you so much.... I'm a very experienced cook, who learned from an Indian Grandmother forced from Uganda in the 70's..... through your videos I am still learning... Thank you my friend.

'That Chicken is having a bath' - best curry quote EVER !!!!!😂😂😂

When i was a kid in Birmingham i would stay with my grandparents at the weekend. The next door neighbour worked in an Indian restaurant and would always bring me bowl of the "Staff Curry." This has inspired me to cook recipe with my grandsons when i see them next week! Thanks for unloading, subscribing was an easy decision 😊😊

This channel is a gift. The content you're putting out has elevated our kitchen skills and my weight!

Would love a recipe for the lamb akhni - more specifically how you make the lamb stock. Everything looks delicious. My 85 year old father travels back to Ghana every year to see his family. Last year he took the spices and your recipes to cook curry for them 😉

How refreshing to watch you cook. You handle the ingredients with such love and care. Cooking in real time is a joy and a comfort at the same time. I’m convinced that meals made with the prime ingredient of love are very different from those which we see where the food is smacked around and brutalised in order to create noise. Your gentle treatment and your humble appreciation for the gift of what we feel when we cook and the sharing of it with others is unsurpassed. I could watch you in the kitchen all day.

Hi, Latif Thank you for your recipe for staff curry, my wife could not stop eating it. I emigrated to Australia 40 years ago, when we arrived in Oz, you could not find any Indian restaurants, so I started to cook my own. I must admit your recipes are delicious, and I will be trying a lot more. Just to let you know I lived in Cannock Staffs and my wife and I virtually lived in the Padma Indian restaurant. Thank you again Norm

Your channel is so appreciated. Been following for a good few years and have learnt many much needed skills and recipes. Love how you explain the basics - some of us need it! Great teaching, thank you!

You my guy are a legend. I've watched almost all of your videos they are very in depth, all the little tricks and tips to layer the flavour and get a fantastic end result. Will be coming down your way to say thank you sometime this year, made loads of your dishes, absolutely fire. 🔥🔥🔥🔥 I haven't bought a curry for over a month, when I do I'm disappointed because it's never as good as what you teach.

Thank you for sharing, sweetheart. I really enjoy watching your videos. I'm in my 70s, and I love Indian food, but due to the fact that I'm disabled I can't do very much cooking anymore, so I really enjoy watching you. God bless you🙏 and keep you safe, healthy, and happy. I wish you a blessed Ramadan. Best wishes from Nanna Hughes ❤️🌹👍😋 Smithfield, South Australia 🇦🇺 🦘 Australia 🇦🇺 🦘

Food is so good, man. Something everyone can enjoy! In awe of this curry, and I'm glad I didn't watch this on an empty stomach. Love this channel!

Big hugs and huge thanks, just sent this to my family in Texas, they always wanted to know how my Dad did this, I taught him from watching how the potwash guys made the curry in Hilton years ago, amazing what you learn when the head chef was off! I was the Sous chef that understood!!! Happy cooking and big hugs to all the crew. Huge respect my friend.

Best channel on UKposts - been a subscriber for a very long time!

your crew is very lucky to have you to cook for them

Your a man after my own heart ,I believe in using natural animal fat for cooking ,first time watching this ,Love from Ireland ❤❤❤❤❤

Oh my gosh, I'm a white woman but I love spices, my mouth is watering I will make it this weekend. I need to make your ginger and garlic paste (can freeze the paste?) Also, I love fresh tomatoes than tin didn't think to blizts them from now on I will and the rice with the lamb stock wow looks sooooooo tasty, please how do I manage to make this with nature-flavoured stock? I looked forward to more recipes may I say thank you for showing your way off cooking, I have found a new kitchen friend from Kim in London.

nice to see you in the restarant - greatings from Bulgaria

So delicious! Thank you for sharing this amazing recipe

Delicious! Brilliant video as always. Unfortunately i love curry but my tummy doesn't know i shouldn't but cant resist trying your recipes! So worth it!! Xx

Well you certainly made my day through sharing your beautiful skills and passion, Thank you and keep serving up these delicious videos

The look smell and taste of real curry and rice, is something else. I love it. Thanks Latif. 👍

As a chef myself I'm white but eat mainly Bangladesh food, it's nice to have a quick recipe when I get home at 1am 😂.

Mr Latif, I enjoy your recipes. Thank you!

Tomato fans...... Lidl do very good vine tomatoes, buy one or twenty odd. Whatever your religion or if you don't have one (like me) - Just be nice to each other, it's free and makes you feel good. Another amazing curry dude!

It looks so good and definitely inspiring me to cook!! Thank you so much!

Your videos have such a calm and almost therapeutic feel to them - it's relaxing and educational viewing! Liked and subscribed!

Beautiful. Thank you for producing, filming and sharing with the world. I'm eating your recipe in my dreams.

I was watching Gordon Ramsay he was doing curry in hurry and you came on you tube, so I'm honored to watch you Chef Latif, I have just joined your channel, I'm very impressed machallah, excellent staff curry. The cooking preparation nicely presented 🤲 Tomatoes looks like Moroccans Tomatoes are nice. I'm inspired 👍❤️ I love it you say Bismillah ☝️

Thank you for your videos and recipes. They are fantastic.

First time seeing one of your videos. That curry looked amazing. I have subscribed and will spend the rest of my night watching your videos. Thank you.

Thank you! Now I know what I will have tonight for dinner.

my best pan looks like that! 34 years old and still perfect. great recipe btw .[bone in is favourite]

Maaaasha allaah idd mubarak brothers❤️🇸🇴🇩🇿❤️🇸🇴❤️🇩🇿❤️🇸🇴🇩🇿

Love your videos. Learn so much all the time. Will defo try this.

I’m looking forward to going up north sometime soon to visit friends & making a visit to Latiff’s Restaurant….

Oh my. I can't wait to make this. 😋😋😋 Beautiful. I bet it won't come out quite like yours though with your amazing experience

That looks so good and you make it look so easy good work great video...

We came to see you on Saturday evening (my little boy is a fan). Will deffo be having this one. Love all your food!!

I love how youve done your rice... never thought of cooking it that way. Thats going to taste incredible with that stock!

Love Latif, I've been addicted to curry since having an Indian friend since the late 80s. Tried and tried to make a curry like our local Indian but gave up after years of trying. Since watching Latif, my life has changed. ❤ genius chef and lovely guy. My curry is GOOD now. Thank you Latif. 😅

well what can i say? simply one of the best curries i have ever cooked/tasted and been born and bred in bradford originally i have tried so so many----thank you so much for sharing.

السلام عليكم Wonderful recipe! Simple and easy. I am fasting but my eyes are enjoying the food. Thanks so much for your channel. I will join you in supporting Muslim Aid inshallah.

So excited for a recipe without garam masala! Will try this soon.

Interesting... no onions in the curry itself... but in the rice... 🤔... defiinitely going to try this. Looks amazing. Thanks!

God bless you Latif. A wonderful spokesman for your religion. Greeting from Dublin ☪️ ✝️

Another amazing recipe! I’m cooking for about 30 people this weekend, I may use this along with the chicken jalfrezi and Rogan Josh and if I can find a butter chicken recipe on your channel, I’ll do that too. I’ve got a huge BIR gravy base made, I might make a paneer tikka masala and need to think about rice etc. I’m not confident to do the breads- but wish me luck, I love your recipes and pretty soon I’ll manage it! 🤣 thanks for sharing- any suggestions for the menu haha

Thanks for all the curry tips brother, I've been watching for a couple of years now, I've got to get to your restaurant for a meal! 👍

Im so happy to see your channel has grown so much. Ramadan Mubarak.

I've done this tonight and It's REALLY NICE thank you Latif, I didn't do the rice but the curry with a naan ACE...

That looks amazing, it's making my mouth water. I love a good curry. I'm going to try making this.

Fabulous 🤩

Will definitely make this soon!! Looks so yummy 😋 👌😋

Just made this. Amazing.

A man that gets excited about own cooking has passion. Very nice

Nice one bro, this looks amazing and as you said, so simple. Definitely would love that lamb stock recipe

I just discovered this channel. Thank you for sharing your techniques and educating us. I like that the chef explains everything including the heat level. I am not good in the kitchen, but I think I can make these dishes. Just subscribed. Please keep up the good work.

Made this last weekend and there was absolute silence while everyone demolished it. First time my kids have been quiet for ages... they loved it! Thank you so much for all your hints and tips. Love your videos.

Loved your video. From one Sylheti to another.

Hi Latif! Made this yesterday to serve today and it was _fabulous_! I used boneless chicken thighs and some slightly milder red chillies, but was otherwise the same. Absolutely gorgeous! I didn't have anything to make a lamb rice with, but just used the rice cooker (absolute life saver) with some long grain rice, turmeric, and cardomom pods. Took the time this afternoon to make some lovely soft naan, and enjoyed the dinner enormously. Cheers!

My mouth is watering while I’m watching this chicken and rice dishes and I’ll definitely make this for my English husband as our favourite food in the world is anything curry.Thank you sir Latif l.

Absolutely a "delight to watch"! Indian cuisine is my absolute favorite food.! Thank you so much for sharing! ❤😊

I've had a 'staff curry' in Rusholme, years ago, absolutely delicious.

Oh my goodness, I've got to cook this meal. Thank you for sharing!

I like the chicken curry. Very colorful and looks yummi. I also like the way you cook the rice. Thanks for sharing your wisdom.

As Salaam mualaiykum brother your food looks yummilicious... I'm so hungry now😂... Love from South Africa ❤

My local always had staff curry on the menu, and I always ordered it. Sometimes it was lamb chop on the bone, sometimes chicken with chickpeas, but always delicious.

You actually should teach tbis stuff Latif. This is one thing i love about this channel. You take time to actually show us properly.😊 That looks delicious. Asalaam alykoum. Ramadan muburak (From a well travelled westerner) ❤❤

Looks absolutely delicious. Will definately try this. I miss the curry restaurants on Brick Lane. Now that i am in Dallas, i always go to your channel to try and get that authentic taste. Thanks mate.

I made this yesterday ...it was awesome thanks for showing it

I want to make it tonight, here in new Zealand, our garden s pretty loaded with big as green chillies, perfect!

Your staff dishes and simple worker dishes are the best. Easy and efficient. And incredibly good.

Awesome looking curry! ❤ 😃 I've been cooking curries for years and this has inspired me to cook in a slightly different way! Thank you 😊😊

This is absolute torture!!! I don’t know why I only seem to see your channel when I’m on a strict pre-summer diet!! Some great tips and ideas as always and I love how simple you make the spices part of the ingredients (I also follow another channel from a renowned restaurant, but their spice ingredients are usually overwhelming and not doable for the average punter like me to have a go). Massive thanks!

Amazing I really wish I can cook like this.

Amazing, thank you for sharing this with us Latif!!

Okra probably goes really nicely in that, I like it in the more tomatoey ones anyway.

What a great recipe! Looks so good. I'm flying from the USA to the UK at the end of March, hoping to get to your restaurant while visiting!

It’s not so secret anymore now is it 😜, I will definitely give this one a go 😋🤤👌

Can’t wait to make it at the weekend!

Definitely going to cook this at the weekend thank you 🙂🙂🙂

Love all of your recipes. Trying this next

I'd ask for staff supper cheakily and always best curries ever eaten 🤪🤤❤️

I like your comment on the long life lid that's been with you for 21 years. I use wooden cooking implements purchased in Georgetown, Washington, DC, in 1963.

Wow. Bet that rice tastes amazing. 😋

This looks so delicious! Well done!

Chicken Karahi got to be the most universally likeable curry. Beautiful dish.

great video, great looking dish, and definitely want that lamb stock video!!

Absolutely gorgeous, I am so going to make this, perfecto 😋😋😋

You just made me sooooo hungry. Top top curry. Indian from SA 👌

Looks amazing

"when you give its better than receiving" 100% my friend, freedom for the oppressed!

Beautifully prepared with gusto!#Bless! Thank you so mech my friend.

Salaam and Ramadan mubarak. Amazing recipe and video as always, I can't wait to cook it. Definitely would love the recipe for lamb stock.

subscribed, thank you brother for an amazing and informative video!

Thank you for this simple and delicious curry, and when I add some coconut milk, I will have a lovely Goan curry.

Assalaamu Alaykum Waraghmatullaa Masha'allah i just lovve your recipes jazaakallaa ghair Bahiyah