#semi-finished products #preparing semi-finished products #freezing semi-finished products
2 CHICKENS AND A MOUNTAIN OF SEMI-FINISHED FOODS for a week. Preparing homemade semi-finished products for the freezer
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Ingredients:
1. Chicken thighs - 2 pieces
Red sweet ground paprika - 1/3 teaspoon
Ground black pepper - 1 pinch
Ground dried garlic - 1/4 teaspoon
Pitted prunes - 50 grams
Semi-hard cheese - 50 grams
Salt to taste
2. Chicken fillet - 1 piece
Sweet ground paprika - 1 teaspoon
Utskho-suneli seasoning - 1/2 teaspoon
Salt to taste
Dried ground garlic - 1/2 teaspoon
Egg - 2 pieces
Ground black pepper - 1 pinch
Milk - 2 tablespoons
Mayonnaise - 1 teaspoon
3. Drumstick - 1 piece, Chicken thighs - 2 pieces, Chicken fillet - 1 piece (670 grams meat weight)
Onions - 300 grams
Vegetable oil - 4 tablespoons
loaf - 200 grams
Milk - 280 milliliters
Sweet ground paprika - 1/3 teaspoon
Ground black pepper - 1/3 teaspoon
Dried ground garlic - 1 teaspoon
Salt to taste
Breadcrumbs - 50 grams
4. Chicken fillet - 3 pieces
Tomato - 1 piece medium
Fresh bacon - 260 grams
Salt, ground black pepper to taste
5. Chicken wings - 4 pieces
Drumstick - 3 pieces
Dried ground garlic - 1/2 teaspoon
Mix of ground peppers - 1 pinch
Soy sauce - 1 tablespoon
Mayonnaise - 1 tablespoon
Salt to taste