How to cook eggplant. Eggplant salad, eggplant with garlic and just delicious eggplant all in one recipe! A dish of eggplant with a very tasty filling can be served as a cold appetizer, and can also be an addition to the side dish! The recipe is absolutely simple, and eggplants are very tender and delicious. If you are looking at what to cook from eggplant, I highly recommend this recipe. Very simple and Delicious, stored both in the basement and in the pantry.
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INGREDIENTS:
eggplant 3 kg.
bulgarian pepper 1.5 kg.
bitter pepper 1-2 pcs. (to taste).
tomatoes 2.5 kg.
onion 1.5 kg.
garlic 150 gr.
growing up. oil 500 ml.
cilantro + parsley 100 gr.
salt 2 tbsp. l. (to taste).
sugar 2 - 3 tbsp. l. (to taste).
OUTPUT: 6 cans of 750 ml. and 1 jar of 500 ml.