#kucheryavayasveta #kucheryavayarecipes #mybread
People often write me such comments: "sourdough bread is a long time"; "you won't want any bread", etc.
The short answer is: not true!
Delicious, beautiful and healthy sourdough bread EASY to bake EVERY DAY.
According to my calculations, it will take you 22.5 minutes of work. Just 22.5 minutes!!!
And your family will have fresh bread every day!
This requires a bit of self-organization skills (everyone knows time management). And an understanding of technology. I make it easy for you and show and describe what needs to be done and how.
In this video, the full baking schedule and recipe!
🍞Ingredients:
100 g active sourdough
350 g wheat flour
150 g whole wheat flour
300 g of water (additionally 50-100 g of water according to the moisture content of the flour)
⌛Schedule:
🕖07:00 Feed the sourdough 1:1:1 or 1:2:2 or 1:3:3 (depending on air temperature and how fast your sourdough rises)
🕖19:00
5 minutes to mix
30 minutes autolysis
1 minute adding water
15 minutes pause
5 minutes kneading
30 minutes pause
1 minute stretch and fold
30 minutes pause
1 minute stretch and fold
30-60 minutes pause
Put in refrigerator
Total:
13 minutes - working time
~2:30-3:00 - total time
🕖07:00
2 minutes to add flour and water to the starter (to make dough in the evening)
2 minutes for pre-shaping
10 minutes pause
2 minutes shaping
Put in refrigerator
Total:
6 minutes - working time
16 minutes - total time
🕖19:00
20 minutes preheat oven
1 minute make a cut, place the bread in the oven
15 minutes baking covered
0.5 minutes remove the cover
15-20 minutes baking
Total:
1.5 minutes - working time
55-60 minutes - total time
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