Spicy Beer Marinated Flank
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INGREDIENTS⬇
1600 grams of beef flame
salt
4 tablespoons vegetable oil
400 grams of onions
1 sprig of rosemary
3 to 4 sage leaves
2 bay leaves
2 to 3 cloves garlic
100 to 150 milliliters of water
About 10 grains of pepper
2 chili peppers
120 milliliters of mashed tomatoes
250 to 300 milliliters of beef broth
250 milliliters of light beer
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