I have never eaten such delicious beef! Recipe for beef in an incredibly tasty sauce

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Dozus Cook

Dozus Cook

2 роки тому

I have never eaten such delicious beef! Recipe for beef in an incredibly tasty sauce
Recipe for beef in a delicious red wine sauce with mushrooms!
Very appetizing and very tasty beef dish.
Pieces of beef stewed in red wine sauce become soft and tender, with a unique taste.
The recipe for beef with mushrooms is very easy, so anyone can do it.
Try this simple recipe with incredibly delicious beef in sauce.
If you want a delicious lunch, then cook beef in a delicious sauce according to this recipe!
See the video for the recipe and tricks for preparing this beef dish.
Detailed recipes - dozuscook.com/
To cook beef according to this recipe, you will need the following:
Turn on 4K for best video quality
Recipe:
Beef - 900 gr.
Bacon - 200 gr.
Mushrooms - 400 gr.
Butter - 40 gr.
Onion - 2 pcs.
Carrots - 2 pcs.
Tomato paste - 1 tablespoon
Garlic - 6 pcs.
Flour - 2 tablespoons
Red wine - 2 glasses
Water - 3 glasses
Salt - 1 teaspoon
Thyme - 1 teaspoon
Black pepper - 0.5 teaspoon
Bay leaf - 3 pcs.
Bon Appetit!
#recipes #dinner #sauce

КОМЕНТАРІ: 2 100
@robbieeldridge9267
@robbieeldridge9267 2 роки тому
It smells so good even before I got the beef back in the pan! Thank you!
@willbrown6615
@willbrown6615 2 роки тому
That looks amazing! 💜
@ItsMeZoGGy
@ItsMeZoGGy 2 роки тому
I made this tonight and it was absolutely fantastic, great recipe
@cynthiapoliveira6871
@cynthiapoliveira6871 2 роки тому
Deve estar uma delícia!!! Parabéns!! Deu vontade de comer.
@taxibeforesunsetclips7629
@taxibeforesunsetclips7629 2 роки тому
Very nice presentation. I feel it worth mentioning, for anyone reading, when you brown your beef to let it sit til room temperature first, and to get your pan very hot so it keeps residual heat after the beef is added. Adding the beef to a pan that suddenly loses heat from being cooled down by the beef results in the beef being stewed from loss of water, rather than being caramelised and the juices contained. These two steps will improve your stews and casseroles immensely 👍🏻
@caseytwill
@caseytwill 2 роки тому
Great tip! Thanks for sharing!
@jam6875
@jam6875 2 роки тому
Letting it get to room temp does nothing
@xxxxxxxxxxxxxxxxxx30
@xxxxxxxxxxxxxxxxxx30 2 роки тому
@@jam6875 it keeps the pan hot so the beef caramelizes instead of stews in liquid
@fierylatinasarvente681
@fierylatinasarvente681 2 роки тому
That wasnt even a casserole it was a stew x.x
@jam6875
@jam6875 2 роки тому
@@xxxxxxxxxxxxxxxxxx30?? Not the thing i said something about
@danielcarrick8603
@danielcarrick8603 4 місяці тому
Made it for Christmas dinner 2023, and this dish rocks! Thank you! What a great recipe! Topped Arborio rice with it with buttered green beans on the side...wonderful!
@Taniphernelia
@Taniphernelia Рік тому
This is the best stew I have ever made! It's my go to meal to cook. Thank you so much for this recepie! 😋
@karlamrackova197
@karlamrackova197 Рік тому
Děkuji za Vaše videa. Již jsem vyzkoušela několik receptů a byly vynikající. Zdravím z ČR
@livinglegacy7
@livinglegacy7 2 роки тому
I like that everything was made in one skillet! 👍
@ogm19881
@ogm19881 2 роки тому
I am definitely making this dish this weekend. Looks simple enough for me to be able to handle.
@Demetra92
@Demetra92 4 місяці тому
I am making your recipe all the time! Absolutely love this! Making it now for Christmas, thank you so much!
@bourbontrail565
@bourbontrail565 2 роки тому
Less Water. Plus ad Butter!!!! Love it! Thanks for sharing.
@DanqerrStarr
@DanqerrStarr 2 роки тому
This looks sooo good ☺️
@tedicaturtin1465
@tedicaturtin1465 2 роки тому
Thanks for sharing this rescipe, & thanks for the english subtitles which makes it easier to follow, greetings from the caribbean
@oldsoul9915
@oldsoul9915 2 роки тому
I made this with baby portabellas, sweet yellow onion, sea salt, beef broth, and pinot noir wine. Best stew I ever had! Thank you for sharing 💕
@DozusCook
@DozusCook 2 роки тому
Thank you!
@pauldunlea3669
@pauldunlea3669 2 роки тому
What kind of beef cut is used ?
@oldsoul9915
@oldsoul9915 2 роки тому
I used tenderloin for mine, chuck roast works good too.
@pauldunlea3669
@pauldunlea3669 2 роки тому
@@oldsoul9915 Thank you
@mikewilliams4499
@mikewilliams4499 Рік тому
Here are some tips for raising flavours. Put the mushrooms in a medium hot oven for 15 minutes before frying them. Taste gets boosted. Exchange bacon for cubes of pancetta. When adding carrots and onions, add celery as well. Don’t just put water in the dish, use beef stock. Enjoy.
@imofage3947
@imofage3947 Рік тому
I like mushroom flavor, but not texture (at least for common western mushrooms). So I'd toss the mushrooms in a food processor and fry them in a frying pan, Duxelles-style instead of baking them. Extra steps, but worth it IMHO.
@10RexTheWolf01
@10RexTheWolf01 Рік тому
Oooh😋😋😋😋
@sitinowak
@sitinowak Рік тому
Thanks, will try it.
@Kodakcompactdisc
@Kodakcompactdisc Рік тому
And I’d reduce the red wine to half before adding the beef stick.
@Joshuasuua
@Joshuasuua Рік тому
Pro
@jameseruera9642
@jameseruera9642 2 роки тому
Thanks for sharing, looks absolutly yum
@fernilee-rose2563
@fernilee-rose2563 Рік тому
Looks so delicious✨ A great idea to share with friends or take to a social event✨
@Smuckbuck1
@Smuckbuck1 2 роки тому
I made this today and OMG! Amazing!!! Thank you!
@kimiohuynh8102
@kimiohuynh8102 Рік тому
It looks so delicious 😋😋😋 Thank you very much for the recipe.
@25ironhand
@25ironhand Рік тому
In France we call this meal « boeuf bourguignon ». Been eating and loving it since i’m a child. I am happy the recipe is shared all over the world, and Bon Appétit 😉
@25ironhand
@25ironhand Рік тому
@@iuliannitu3540 i did not say we invented it. Idk if France import anything from Romania, but given what i know it’s highly possible, every product goes around the world three times before getting sold as local products. Even some ways of baking bread are imported from polish bakers. Pouliche it is called. You know French are not what you think we are. We are just proud of our culture and cuisine, yes. What’s wrong with it. We make wine, bread as you say, and so many other things. But we are not mindless people as you think, and being proud of your culture does not mean you think others are inferior.
@Rama-Tut82
@Rama-Tut82 Рік тому
@@iuliannitu3540 Well like it or not it is a Boeuf Bourguignon. Know exporting some thing does not mean you invented it. There are a lot of 💩 that are made by French like foie gras... That come from Romania but it does not change it's cheap but tast like 💩. You dont have to like what i say but it is true 🤣 your stuff is cheap but 💩
@indistickney8654
@indistickney8654 Рік тому
@@25ironhand You were just stating what that meal is called in your country. I didn't see anything wrong with that. That Romanian guy has some psychological issues. :).
@ThePartisan13
@ThePartisan13 Рік тому
Would this be as effective if cooked in a crock pot?
@lemonde1701
@lemonde1701 Рік тому
​@@ThePartisan13 Yes, you can also use stock instead of just water
@suecollins3246
@suecollins3246 2 роки тому
Looks totally divine - I saved the recipe.
@user-br3ox7hc2y
@user-br3ox7hc2y 8 місяців тому
Hi! I’m Korean. I made the stew watching this video. It was delicious XD! Thank you to share and I love ur recipes! ♥️👍
@tomas.6769
@tomas.6769 2 роки тому
Skvělé videa ! Máš dobré nápady na jídlo! děláš krásné recepty! Děkuji za krásný recept?🤤😎👍 Určité to vyskúšam !
@joelrodriguez3568
@joelrodriguez3568 2 роки тому
Can hardly wait to try this 😍looks delicious 😋
@user-gc7mg3gg1m
@user-gc7mg3gg1m 2 роки тому
Интерессненько! Вкусно должно быть!..
@josephemanuel4329
@josephemanuel4329 2 роки тому
yummy
@samd7281
@samd7281 2 роки тому
Made this tonight! Added beef stock instead of water, it was fantastic! Thank you!
@spicybeantofu
@spicybeantofu 2 роки тому
Sounds too salty
@VixxieWixxie
@VixxieWixxie 2 роки тому
Which type of beef did you use?
@Heavywall70
@Heavywall70 2 роки тому
Great idea , I thought maybe a consommé option as well
@gardenjoy5223
@gardenjoy5223 2 роки тому
@@spicybeantofu Well, of course you leave most of the salt out then. You don' need extra salt, when you use beef stock.
@seanbeatty4688
@seanbeatty4688 2 роки тому
How does it sound too salty ? A proper well made stock does not add salt 🤦🏻 Store bought full of salt , make your own..
@frankcsomor4105
@frankcsomor4105 2 роки тому
will definitely try it!
@alexanderastafyev3615
@alexanderastafyev3615 2 роки тому
Delicious !!! Thank you for sharing
@zulemabutler5454
@zulemabutler5454 2 роки тому
Cooked this for lunch best and easiest beef stew ever. Absolutely simply delicious.
@angelforanimals7809
@angelforanimals7809 2 роки тому
What kind of beef did you use? Do you think stew meat would work?
@zulemabutler5454
@zulemabutler5454 2 роки тому
@@angelforanimals7809 I used angus Chuck roast which I cut into chunks.
@angelforanimals7809
@angelforanimals7809 2 роки тому
@@zulemabutler5454 ~ Okay, thank you!
@ronaldgrosche9330
@ronaldgrosche9330 2 роки тому
@@angelforanimals7809 Yes stew meat is fine. The simmering time will tenderize the meat.
@zarattyoil6619
@zarattyoil6619 2 роки тому
good
@meggtokyodelicious
@meggtokyodelicious 2 роки тому
Looks yummy 🤤 TX
@blackmamba3427
@blackmamba3427 Рік тому
Brilliant. Awesome recipe 👌
@paisliesplace3921
@paisliesplace3921 2 роки тому
This looks amazing!! Thank you for sharing with us. I can't wait to try this!!! 😀
@DozusCook
@DozusCook 2 роки тому
Thank you!
@lyndaoneill7813
@lyndaoneill7813 2 роки тому
Cant get winter here fast enough to give this a go.Looks very tasty and could almost smell it cooking.Thanks for posting.👍👍
@jb6712
@jb6712 2 роки тому
Why would anyone have to wait for winter? It's a beef bourguignon, it can be made any time of year.
@lyndaoneill7813
@lyndaoneill7813 2 роки тому
@@jb6712 Not when your in high humidity and high temps,prefer it for winter.
@GhastlyCretin85
@GhastlyCretin85 2 роки тому
@@lyndaoneill7813 I would eat this in a tropical rainforest with sweat dripping down my stupid face.
@lyndaoneill7813
@lyndaoneill7813 2 роки тому
@@GhastlyCretin85 Ok that's your problem. I prefer these types of meals in the cold.
@paulmagee4765
@paulmagee4765 2 роки тому
This is real close to a recipe I do using venison. I'm going to try it with the carrots and wine next time. Looks great!
@dazza1825
@dazza1825 2 роки тому
I have also thrown in carrots a few times...try using Parisian Carrots, they stew well with the Bourguignon.
@cloudunderweather9554
@cloudunderweather9554 2 роки тому
what do you use instead of wine?
@dazza1825
@dazza1825 2 роки тому
@@cloudunderweather9554 I have substituted the wine a few times and used Ale instead, I've used many different types of ales but found Adnams Broadside goes well with it and makes a nice stew.
@yjm9
@yjm9 2 роки тому
👍 I use also dark brown old ale instead of wine
@thethingonlycatscansee963
@thethingonlycatscansee963 2 роки тому
@Paul Magee I always put carrot in my steak and kidney. The sweetness sets it off really well. 🖤
@mariaalexandru6785
@mariaalexandru6785 Рік тому
DELICIOS 😋va multumesc mult pentru reteta 🙏👍
@user-kb8cg8zb1y
@user-kb8cg8zb1y Рік тому
Супер!!! Как все быстро, четко и понятно! Спасибо большое!!!♥️
@gingermiller307
@gingermiller307 2 роки тому
I made this and it was outstanding! It tasted great with the mashed potatoes and it would be great with egg noodles as well.
@DozusCook
@DozusCook 2 роки тому
Thank you!
@connardvirtuel2645
@connardvirtuel2645 2 роки тому
@@ibrax5 eggs eggs eggs eggs EGGS EGGS EEEEEEGGGGGSSSS !!!! HMMMMM!!! EGGS ARE SO GOOD! 😁
@juuk3103
@juuk3103 Рік тому
Try it with RICE! i recommend brown rice if you like some consistency or Basmati rice if you like fluffy rice like the kind you get in middle-eastern dishes
@leonedenton945
@leonedenton945 Рік тому
Hello'
@_allthatjazz_8667
@_allthatjazz_8667 2 роки тому
I would serve this with rice, looks amazing
@fluffy9592
@fluffy9592 2 роки тому
It’s traditionally served with boiled potatoes. Most french people would never serve this with rice. But why not?
@DimitrijeLukic
@DimitrijeLukic 2 місяці тому
Excelente! Gracias.
@anthimoskagioglu
@anthimoskagioglu Рік тому
Saludos desde Venezuela.. He comido carne guisada pero una receta como esta jamas. Es demasiado Rica..ya pertenece a nuestro menú. Les felicitamos en casa. Sigan así alegrandole la vida a las personas.
@rosaricci1322
@rosaricci1322 2 роки тому
Your stew looks delicious! I make one as well and it is almost the same method. I use veal, and add smoked paprika to my dish.
@leonedenton945
@leonedenton945 Рік тому
Hello
@MichaelDavis-jg6tz
@MichaelDavis-jg6tz 2 роки тому
Apart from a few small changes I would like to make, Garlic, Celery, Sweet Peppers, introduced after the Onions, that’s all. This is one Great Recipe. Thank You for Sharing 👏
@jameszimmerman6430
@jameszimmerman6430 2 роки тому
Beef or chicken stock instead of water or dry onion soup package.
@patrickaugusto3790
@patrickaugusto3790 5 місяців тому
Que receita é essa , magnífico muito saborosa . Vou fazer .
@marceloalvarez1703
@marceloalvarez1703 Рік тому
Perfecto 👌 👏🏻👏🏻👏🏻👏🏻👏🏻
@neilreyes3645
@neilreyes3645 2 роки тому
Nice presentation of a tasty dish. Unlike other cooking that takes toooo much time cause they show the peeling and cutting of the potatoes and carrots. This one is to the point 👉. Nice music too. 🎶.
@tzenikarra8079
@tzenikarra8079 2 роки тому
Συγχαρητήρια φαίνεται τέλειο, θα το κάνω.
@agentfrankvideos
@agentfrankvideos 2 роки тому
I agree !
@ludmilatk
@ludmilatk 2 роки тому
Dobrý receptik … ďakujem 👏🏼👏🏼👏🏼
@leonedenton945
@leonedenton945 Рік тому
Hello
@pmacintosh
@pmacintosh 2 роки тому
Preciso, necessito. Caraca que imagens, estou babando.
@tonygrayson4132
@tonygrayson4132 2 роки тому
Absolutely amazing. Beautifully presented. I,ll give it 20 out of 10. Thank you whoever you are .
@DozusCook
@DozusCook 2 роки тому
Thank you!
@barryt2666
@barryt2666 2 роки тому
I'm gonna try this sometime soon! :) Simple to understand. I like to add things like shallots or leeks, switch out wine with a lesser volume of sherry, and add fresh dill or parsley near the end also. Cream could be an obvious option too. The basic recipe you have there is absolutely delicious to the eyes!
@marioadiez
@marioadiez 2 роки тому
You can also try beer instead of wine, but for me cream of milk would be perfect Bon Appetit This dish is called "Carbonade de beuf a la flamande" Greetings from Montevideo!
@dougiefresh9618
@dougiefresh9618 2 роки тому
In other words take recipe and change everything. Sounds delicious.
@laughoutloud2334
@laughoutloud2334 2 роки тому
🙄
@waynehumphries6970
@waynehumphries6970 2 роки тому
Also add a knob of butter before putting the flour to give a richer flavour and add beef stock to the water
@culturallysignificantnickn7446
@culturallysignificantnickn7446 2 роки тому
@@marioadiez I think you meant to say "Stoofvlees" ;p
@FalconFordXR
@FalconFordXR 2 роки тому
Just tried this tonight. Good recipe. Goes well with rice. Thanks.
@emrahe468
@emrahe468 2 роки тому
I was thinking of making rice with it. Now will surely do, ty :)
@emrahe468
@emrahe468 2 роки тому
New update: It is quite a solid recipe. Tried both with rice and potato puree. The one with rice was the best.
@FalconFordXR
@FalconFordXR 2 роки тому
@@emrahe468 I even tried leftover with penne pasta. It cane out pretty good too.
@keptchu
@keptchu 2 роки тому
EXCELENTEEEEEEEEEE👍👍👍💪
@adinadumitrescu9784
@adinadumitrescu9784 14 днів тому
Excelent❤
@konstatindjon2785
@konstatindjon2785 2 роки тому
This is now my family's favorite recipe!
@lilianecrosiers7690
@lilianecrosiers7690 2 роки тому
recept van donus coop
@lilianecrosiers7690
@lilianecrosiers7690 2 роки тому
wrap was aub denk ik
@lilianecrosiers7690
@lilianecrosiers7690 2 роки тому
van conus coop
@FlowerPandaMad
@FlowerPandaMad Рік тому
I followed all the steps it was delicious !😳
@zdenkarendosova3781
@zdenkarendosova3781 11 місяців тому
Neskutočne famózné!!! Veľmi krásne ďakujem za recept zo Slovenska. 👌👌👌👌❤️🌹🙏
@guillermopalacios959
@guillermopalacios959 2 роки тому
Increiblemente rico saludos
@scrweylouie2657
@scrweylouie2657 2 роки тому
Also sometimes use sweet maderia wine also can braise the beefsteak in cognac after browning. Works with chicken instead , called Coque au Vin I think may be Julia Child recipe..
@DirectHitt1979
@DirectHitt1979 2 роки тому
Arata super bine ...o sa incerc reteta cat de curand
@AQUEOUS_RAPT
@AQUEOUS_RAPT 2 роки тому
Try it now
@DirectHitt1979
@DirectHitt1979 2 роки тому
@@AQUEOUS_RAPT Done was very tasty
@bobatkison8212
@bobatkison8212 2 роки тому
Waw, looking forward to making this 👏
@cbgranger11
@cbgranger11 2 роки тому
I gotta try this!!!
@dazza1825
@dazza1825 2 роки тому
Looks like a traditional French Beef Bourguignon, my opinion is to slow cook for maybe 4-6 hours, using small pearl onions or whole shallots, a good Red Burgundy, cooked in Cast Iron Casserole pot or slow cooker. And eat with fresh baked homemade bread....... Yummy
@sgeam8277
@sgeam8277 2 роки тому
Juste du bœuf bourguignon recette traditionnelle française à part l eau
@johnfaustus1
@johnfaustus1 2 роки тому
That's exactly what this is, influenced slightly perhaps by Hungarian Goulash and South-Indian goat curries.
@jamy1014
@jamy1014 2 роки тому
good
@johnfaustus1
@johnfaustus1 2 роки тому
​@FUCK SHIT I never said bœuf bourguignon itself was influenced by other dishes or cultures. My statement was in reply/agreement to OP: yes, the video recipe is basically bourguignon and (the video recipe) was influenced by those other dishes. Not sure why you are circle jerking over bœuf bourguignon?
@mariedimech4069
@mariedimech4069 2 роки тому
that actually sounds better with the pearl onions and cooking it slower...
@tmise50
@tmise50 2 роки тому
This is my favorite meal of all time, and I haven’t even tried it yet!!
@user-zp1se9du9z
@user-zp1se9du9z День тому
To me this is Beef Tips and Gravy with carrots added. Absolutely delicious-looking! 😸😸
@myfavoriterecipes155
@myfavoriterecipes155 9 місяців тому
Спасибо за шикарный рецепт!
@ar2r234
@ar2r234 Рік тому
Мощный рецепт!
@dinupuf3857
@dinupuf3857 2 роки тому
Nici eu nu am mâncat ceva mai delicios!Mulțumesc că existați!
@crimestick6648
@crimestick6648 2 роки тому
I like your style.
@DoReMIY23
@DoReMIY23 2 роки тому
Too delicious, I have to try it👏👏👏
@user-yl5lc2nc8i
@user-yl5lc2nc8i Рік тому
Очень аппетитное блюдо! Спасибо!😋
@Lavadx
@Lavadx 2 роки тому
Looks amazing as I'm sitting in my office, hungry as hell, waiting for my lunch. If I may suggest one thing that would make this "perfect", and please no offense meant whatsoever, this looks amazing. I would substitute beef stock for the water... Thanks for sharing!!
@rico8694
@rico8694 2 роки тому
Et un peu de sucre pour casser l'acidité de la tome concentrée. Mais en effet, c'est un bœuf bourguignon
@user-xt2oq7qw7r
@user-xt2oq7qw7r Рік тому
Вкуснотище!!!😋😋😋
@markthomson6912
@markthomson6912 2 роки тому
Yum this looks so good 😋
@user-rz6rm4sb6x
@user-rz6rm4sb6x 2 роки тому
за красное вино в говядине - огромное спасибо! Это очень гармонично!
@user-up7gx2ct5h
@user-up7gx2ct5h 2 роки тому
А ничего что красное вино окрашивает соус в отвратительный коричневый цвет?
@0rlandocottman994
@0rlandocottman994 2 роки тому
Very nice with the bigger pieces of beef. Nice French Beef Bourguignon
@STEAMBOLTANNIE
@STEAMBOLTANNIE 2 роки тому
EXCELLENT RIGHT OVER THE MASHED SPUDS..i AM GOING TO MAKE THIS FOR DINNER SATURDAY NIGHT!
@rjb6327
@rjb6327 2 роки тому
I'll try this this weekend.
@GodsObedientChild-Deuteron6262
@GodsObedientChild-Deuteron6262 2 роки тому
YES PLEASE and THANK YOU😍😁😋👌💕!
@raymshare5729
@raymshare5729 2 роки тому
This is Boeuf Bourguignon , a staple of French cuisine and absolutely divine
@metsrus
@metsrus 2 роки тому
this is a variation of beef stew? same ingredients
@zarattyoil6619
@zarattyoil6619 2 роки тому
yes
@johndist6113
@johndist6113 2 роки тому
Congratulations
@nicolasherman6487
@nicolasherman6487 2 роки тому
@@metsrus except that is 0% of british inspiration and that's why is it so good
@danieleclauzel1674
@danieleclauzel1674 2 роки тому
Not exactly boeuf bourguignon. No water, no tomato sauce ...
@mastery4living187
@mastery4living187 Рік тому
Thanks for sharing. Great content. I was wondering if low sodium beef broth could be used instead of water. I'll have to try it. Thanks again!
@tonyves
@tonyves Рік тому
Looks so good, can't wait to make.
@dylanhunt4303
@dylanhunt4303 2 роки тому
Looks like a traditional Romanian dish. tastes grate
@eve27017
@eve27017 2 роки тому
Oui c'est délicieux 👍 En France on appel ce plat "Bourguignon" qui est un plat de la région portant ce nom.😀☀️
@leonsay
@leonsay 2 роки тому
Normal car c'est un bœuf Bourguignon, mais mal fait.
@mabelsdad4748
@mabelsdad4748 2 роки тому
Tried this for the first time today. Very simple recipe. Excellent results. Very tasty.
@DozusCook
@DozusCook 2 роки тому
Thank you!
@MsSexyDiva4Lyfe
@MsSexyDiva4Lyfe 2 роки тому
What type of meat did you use"
@toraisarel996
@toraisarel996 3 місяці тому
Thanks I'm going to do it next week. Regards from Monterrey Mexico ❤️🎀
@krystynabebenek2684
@krystynabebenek2684 2 роки тому
bardzo podoba mi się przepis i zaraz będę robiła to danie dziekuje smacznego
@grigorialatirseff-ravoajan7377
@grigorialatirseff-ravoajan7377 2 роки тому
Apart for the water, it is boeuf Bourguignon. In France you might add some beef stock... Delicious indeed
@danieleclauzel1674
@danieleclauzel1674 2 роки тому
no water, no tomato sauce in boeuf bourguignon ...
@cswann8
@cswann8 2 роки тому
Yep..I'll be making this for sure. And I think this would be a great InstaPot recipe to dramatically reduce the cook time.
@lagercrew
@lagercrew 2 роки тому
that was just amazing...thank u. so simple.
@johngaron816
@johngaron816 2 роки тому
This is a speeded-up version of the classic ‘Boeuf Bourguignon”. But it lacks the long oven slow cooking so necessary obtain a smooth, blended sauce. If you’re in a hurry, however, this is an excellent recipe
@squidgy6930
@squidgy6930 2 роки тому
Can you use brisket? In the slow cooker then?
@nukembear2345
@nukembear2345 2 роки тому
Thanks I was about to say the same thing! And yes you could sub brisket and the pressure cooker could make it just sx good but it might fall apart, which isn't necessarily bad!
@bobbydemondukes
@bobbydemondukes 2 роки тому
In a hurry is a bag of rice in the microwave for 90 seconds. Not two hours 🤣
@klespio
@klespio 2 роки тому
or if you don't have an oven! ^^ I'm 100% doing to try this recette
@ericsbraun
@ericsbraun 2 роки тому
​@@squidgy6930 High-fat chuck ia the best. Cook that fat down!
@LuciensMusic
@LuciensMusic 2 роки тому
Wifey made something very similar with venison recently and it was amazing : )
@andik859
@andik859 2 роки тому
Looks good. 👍 Thank you.
@annejones8777
@annejones8777 Рік тому
Finally. A video that doesn't bore us with hours of chopping and slicing. Thank you. It looks really delicious and will try it 🙂
@DozusCook
@DozusCook Рік тому
thank you!
@annejones8777
@annejones8777 Рік тому
@@DozusCook 🙂🙂
@calatoruldac
@calatoruldac 2 роки тому
I made the food and it is very tasty. I really like beef and I prepare it in various ways. Congratulations on filming!
@DozusCook
@DozusCook 2 роки тому
Mersi :)
@johndist6249
@johndist6249 2 роки тому
perfect
@johndist6113
@johndist6113 2 роки тому
Congratulations
@SmittyOne883
@SmittyOne883 2 роки тому
Warning! Do not watch this video on an empty stomach 🤣 I can't wait to try this delicious looking recipe.
@rieslingsemillon7497
@rieslingsemillon7497 2 роки тому
You are clearly right 😆😆😆
@gks5881
@gks5881 2 роки тому
😂😂
@keithmckenna260
@keithmckenna260 2 роки тому
delicious
@mariedimech4069
@mariedimech4069 2 роки тому
I know right 🤣🤣🤣🤣🤣
@papiamable44
@papiamable44 2 роки тому
HOLY SHA-MOLY! I gotta try this dish today!
@WeberEnthusiast
@WeberEnthusiast 2 роки тому
This looked amazing cant wait to try over long wknd in Australia
@SkryManOne
@SkryManOne 2 роки тому
Выглядит вкусно. Но специи надо добавлять в конце. Так аромат будет более ярким. И не забываем про чеснок.
@samaden_
@samaden_ 2 роки тому
Все супер! Но, может у меня только такой опыт, но красное вино которое я использовал в разных блюдах давало неприятный привкус, может вино было не то. А выглядит ваш рецепт просто бомбически!
@mariorabottini5687
@mariorabottini5687 Рік тому
I have made this three times now….and I got to say it’s an absolutely amazing dish! My hat off to you! Melbourne Australia!
@DozusCook
@DozusCook Рік тому
Thank you!
@mltnetwork
@mltnetwork 2 роки тому
YUM, YUM...one of the best dishes on the PLANET to eat!! WOW!
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