BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste

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Happy Bellyfish

Happy Bellyfish

День тому

Do you want to make a perfect Indian curry, just how it's made at home or in your favourite restaurant? The secret of a curry is in its base, and that's exactly what you'll learn to make in this video. This curry base can be used for any vegetable curry, bean or lentil curry, or even chicken curry. You can even freeze this curry paste and simply use it when you feel like having an Indian recipe.
What you'll learn in this video:
🟡 Authentic home recipe of a classic Indian curry
🟡 Main mistakes when making a curry and how to fix them
🟡 How to make a curry paste that you can freeze, and use whenever you like
🟡 Spice mix for an Indian curry
🟡 Flavour variations for your curry paste, with the help of whole spices
🟡 How to make a classic Indian curry with vegetables, beans, lentils, or chicken
🟡 Classic chickpea curry
#curry #curryrecipe #indianfood #indianrecipe
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✅ Download a visual guide for cooking with spices from Srikant (PDF) 👇🏽: happybellyfish.com/how-to-coo...
✅ Srikant's online course The Mastery of Spices: school.happybellyfish.com/p/h...
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КОМЕНТАРІ: 749
@HappyBellyfish
@HappyBellyfish 24 дні тому
Thank you for watching! If you'd like to support this channel, please join one of our online courses, it keeps us going: school.happybellyfish.com/
@balintvasarhelyi9241
@balintvasarhelyi9241 17 днів тому
Thank you for your very kind invitation to the world of indian kitchen ! However I tried to cook a chickpeas masala at home yesterday, ( before that I 've watched your guide) and I got a tasty result of it. We have some good shops in Budapest (Hungary) so I can reach everything (MDH, TRS, etc spices ) I send my best wishes from Budapest !
@12345arnout
@12345arnout День тому
I am unable to download your recipies from the site.
@hanshanserlein576
@hanshanserlein576 11 місяців тому
The best video about curry i have seen. Finally someone who explains all the steps and gives a explanation why to do certain things. Thank you!
@seananderson5450
@seananderson5450 9 місяців тому
Good video I’m going to try this! Also will subscribe
@daithimaoilsheachlainn2927
@daithimaoilsheachlainn2927 9 місяців тому
Mayne a good video on curry but a terrible video to actually cook the recipe too. Monolog on curry another time and just give us a fluent video on the recipe. cheers
@starrynight3363
@starrynight3363 9 місяців тому
Hello. Wrong. I would agree usually on just getting right to the steps- but this [Indian cuisine] is totally foreign to me. 👉 And, I so appreciated hearing what others have done wrong 😮
@mgomez8864
@mgomez8864 9 місяців тому
Great video but I was hoping to see the written quantities.
@sarojlakhoo5830
@sarojlakhoo5830 8 місяців тому
​@@seananderson5450u(((((=i>>iiii>>i>>>ii>>
@user-ex6ej5vw6b
@user-ex6ej5vw6b 9 місяців тому
Wow. Learned more in 5 min than in hours of “pro” Indian Chefs. I’m listening
@ukgroucho
@ukgroucho 9 місяців тому
What a wonderful 'gentle' presentation style - full of facts and "do's and don'ts" AND the WHY. I've made much more complex curry pastes (roasting spices, grinding, adding dried spice powders, pickling and frying etc) which are really time consuming so I'll definitely give this a go! New subscriber,
@davidgarbutt1280
@davidgarbutt1280 4 місяці тому
Clearly, Srikant loves what he does. His face lights up with smiles as he clearly explains the process.
@user-ep6wg8in2f
@user-ep6wg8in2f 4 місяці тому
Idk how this popped up. I’ve been cooking on and off since I got married. No one really teaches in our homes. They just expected you to have watched growing up and have the “feeling”. It comes with trial and error but goddamn did I have anxiety and panic attacks during those periods lol. This video is extremely useful and perfectly descriptive.
@MrChristian
@MrChristian 9 місяців тому
This is seriously one of the best videos I have ever seen on UKposts. Clear, thorough and presented in a friendly and pleasant manner. Thank you so much for inspiring me to cook again!
@Tennisurchin
@Tennisurchin 4 місяці тому
You, sir, are a natural teacher. What a brilliant video.
@CastorQuinn
@CastorQuinn 4 місяці тому
As someone who has continually struggled to understand how to cook spiced food, this is the clearest and most helpful curry instructional I have ever seen. Thank you, you have significantly enhanced my quality of life by explaining not just how but why to use spices.
@SrChatty
@SrChatty 4 місяці тому
This is AWESOME! Your way of walking the audience through it, step by step, is extremely helpful and professional! - You're not "only" a chef, you're a teacher too!! Thank you so much, Good Sir! 🙏🤓❤️
@sky16678
@sky16678 5 місяців тому
Unlearning do and don'ts were the best part❤. Finally learning something not just as demo video but actual guided class. Tysm
@PradyumnaPrabhu
@PradyumnaPrabhu 5 місяців тому
Not only are you very knowledgeable, but your presentation and willingness to pass those finer details, which make the distinction between a good and the best curry, is very much appreciated
@ThePabur
@ThePabur 9 місяців тому
Let's all appreciate how natural all of this is. Everytime I find anything about curry there are tons of processed foods that frequently have a lot of nasty chemicals, but not this one. Thanks for that
@panathasg13
@panathasg13 9 місяців тому
you must be american
@elefantspidsmus
@elefantspidsmus 9 місяців тому
I love these demos, where cooking is brought back to simplicity. Thank you Srikant for this wonderful no-nonsense lesson.
@steffanan
@steffanan 8 місяців тому
I just did this last week and cooked with the frozen paste tonight. Excellent results! I did chick peas and made sure to add methi leaves and garam masala and sugar for balance and it just couldn't have been better. I also used asafetida in the oil. That's for the recipe and excellent descriptions of why all of the steps are required.
@HappyBellyfish
@HappyBellyfish 8 місяців тому
You did really good with the variations. Fantastic :)
@lilykhandker4126
@lilykhandker4126 8 місяців тому
When I started cooking curries by mother (Bangadeshi and fantastic cook) said I only needed the following spices and to use them in these proportions 1 tea spoon (tsp) Coriander 1 tsp Turneric 1/2 tsp Chilli 1/2 tsp Paprika powder 1/4 tsp Cumin I only use fresh Chillies when cooking my husband Fish curry I also freeze my cooked spices Loved this video
@c.harris9989
@c.harris9989 2 місяці тому
I'm a chemist and most cook videos are not videos I can endure. YOU SIR...are a genius and food chemist. Thank you.
@Dani-El.
@Dani-El. Місяць тому
Is it the 'leaving out the salt' until you're ready to eat?
@slohivid
@slohivid 9 місяців тому
Great concise video. Lots of interesting information, a versatile curry paste recipe and NO repetitive, annoying background music. Well done. New subscriber 👏👏👏👏
@sandybarner1301
@sandybarner1301 15 днів тому
I’m happy to have found your channel today and have subscribed. My mother was born in 1910 in Mumbai to English parents. Her father was a police inspector in the Bombay City Police. When she was growing up people did not travel as often or as far as they did in coming years. The spices used in making curry was quite specific within India’s many regions. She said you could tell where a person was from by the colour of their curry. I would appreciate it if you could tell us how the spices used in making curry differed by regions. I love your presentation and intend to catch up on your older videos as well as follow your new shows. Thank you.
@HappyBellyfish
@HappyBellyfish 14 днів тому
I love reading stories people share in the comments, and your's is such a beautiful story, it does bring back many memories even to me. I will definitely decode the curries by region soon, thank you again for your comment.🙂
@bhatnavin
@bhatnavin 9 місяців тому
Absolutely loved your simple and easy to understand explanations. And your passion for cooking and teaching others to do the same really shines through. Keep rocking Srikant ! 😊
@kingtutt61
@kingtutt61 5 місяців тому
Great instructor! You start with something simplistic (base gravy) and add variations. Something everyone can do! Thank you!
@susansmith8531
@susansmith8531 9 місяців тому
I have prescribed and will be forwarding to my colleagues and friends. ** You seem the most honest and genuine I have landed onto so far🙏🏼. Thank you. You also seem a nice person, polite…I don’t know what it is but you have that connection with people. Allow me please🙏🏼to be your #1 fan. I am watching from Merseyside in Liverpool🇬🇧. GodBless.
@emilyw3483
@emilyw3483 8 місяців тому
Very relaxing and kind teaching style and enjoyable. I will come back for this channel from Happy Bellyfish.
@jamessturrock9876
@jamessturrock9876 9 місяців тому
Great easy to follow recipe well explained can’t wait for the next one
@gavinfeargrieve4874
@gavinfeargrieve4874 4 місяці тому
Wow! I love your presence, and the calm way you talk. Great qualities in a teacher. I love curry and am excited to start making it from scratch. Thank you .
@k.b.392
@k.b.392 2 місяці тому
I love Kashmiri chili powder. Also, have dried Kashmiri peppers. You mentioned freezing pastes. I freeze all sorts of homemade sauces/pastes; sofrito, recaito, harissa, mole, salsa verde, romesco, Thai red curry paste, etc., in 1-cup canning jars. I grow & cut cilantro, Italian parsley, basil, Holy basil, Thai basil, dill, etc.; process them separately then spoon into ice cube trays & freeze. This works well with the herbs but can be done with the pastes/sauces as well.
@joannananka-bruce9446
@joannananka-bruce9446 8 місяців тому
You are simple n direct, one of the best.
@tomcleary469
@tomcleary469 9 місяців тому
Excellent presentation !!! Easy on the ear, will explore your recipes...Thank you from Ireland.
@highfrequencymonkeyman
@highfrequencymonkeyman 4 місяці тому
As already others have said: The best video on how to make a curry (I found so far, although after this you can only adjust the minor details). Thank you a lot! I will cook curry more often from now on :)
@eane4762
@eane4762 9 місяців тому
Thank you! This is an encouraging video!
@christopherglynn2615
@christopherglynn2615 Місяць тому
Feel like a fly on the wall of top chef. This is hands down one the Best on the YT . Most people don’t know that taking the time to caramelize and open certain ingredients can completely change a dish. Would be an honor to taste his cooking! Feck I’m hungry
@demetriusoconnor8149
@demetriusoconnor8149 4 місяці тому
Yummm I’ve been looking for a better curry base in this sounds so good I can already smell it and I haven’t even started cooking it yet. Thank you.🎉
@christinebeames712
@christinebeames712 9 місяців тому
Brilliant , not a wasted word , perfectly explained xxxx
@emmyin
@emmyin 9 місяців тому
Excellent! Thank you.
@Spireites72
@Spireites72 4 місяці тому
Your presentation is great for a novice like me to pick up and have a go at making a curry from scratch, with some important tips to help along the way . Thank you.
@SunnyMcBunny
@SunnyMcBunny 2 місяці тому
I really appreciate the clear way you explained this.
@zarabees2123
@zarabees2123 9 місяців тому
Your channel is awesome, you are the only one that shows us how to make curry paste. Well done .
@qlevy7132
@qlevy7132 8 місяців тому
Another great recommendation from UKposts algorithm, im already cooking a big batch of the paste to have it ready for cooking!
@debrankine6453
@debrankine6453 9 місяців тому
Very well presented tutorial. Thank you. Going to make this curry paste now!
@recreepy
@recreepy 5 місяців тому
Culinary heaven on a plate! Each bite is a ticket to gastronomic paradise.A taste of happiness!
@antonyjosephine494
@antonyjosephine494 9 місяців тому
Amazing recipe...
@shakeelmohideen7172
@shakeelmohideen7172 7 місяців тому
The BEST food tutorial video ever... Thnx Bhai
@2075vj
@2075vj 9 місяців тому
Thank you!🙏🏽I’m trying to learn how to cook Indian food.😊Happy cooking
@gallowsend
@gallowsend 8 місяців тому
Wonderful video, thank you for sharing!
@carlossoria709
@carlossoria709 8 місяців тому
Marvelous work. Useful details. Thanks.
@indrajitgupta3280
@indrajitgupta3280 5 місяців тому
It was intriguing that you use chilli powder and Kashmiri chilli powder as substitutes, but you are right. I'm shifting wholly to Kashmiri chilli powder henceforth.
@fishinthesea3454
@fishinthesea3454 7 місяців тому
Thank you young man. Next level cooking class.
@mr.gregory6768
@mr.gregory6768 8 місяців тому
Interesting to watch and learn more about spices.
@yousoufibraham732
@yousoufibraham732 9 місяців тому
Very well explained and great video i tried it very tasty
@ellemetcalf110
@ellemetcalf110 7 місяців тому
Simple. Well explained. I will be trying this!
@sailajabeeram6500
@sailajabeeram6500 3 місяці тому
Applause for your honest content.keep going
@nicholasconnolly2227
@nicholasconnolly2227 8 місяців тому
Sounds good; will certainly give it a try. Many thanks.
@lilyrose5612
@lilyrose5612 9 місяців тому
Fantastic...Thank you very much for sharing... I love indian curry.🤗
@patrickyorke3028
@patrickyorke3028 9 місяців тому
Lovely presentation, thank you.
@kimmcvitty3580
@kimmcvitty3580 5 місяців тому
Thank you. Listened to every word. Very helpful.
@cathysu
@cathysu 3 місяці тому
Such a great explainer video! Thank you so much for breaking it all down. I can't wait to implement this in my cooking to make more authentic Indian food
@windflower5010
@windflower5010 8 місяців тому
Excellent lesson! Thank you.
@pavelskop305
@pavelskop305 8 місяців тому
You have very calm element, very pleasant❤ and thank you for the recipe
@darkfuture3291
@darkfuture3291 8 місяців тому
Excellent. Very clear. Thank you😊
@lindapeacerider407
@lindapeacerider407 Рік тому
This looks delicious. Thank you for explaining the uniqueness of garam masala compared to each individual spice.
@greg49able
@greg49able 9 місяців тому
Yes I will surely try all the tips you have shared thanks so very much
@dooreenmel8284
@dooreenmel8284 9 місяців тому
Thank you so much for your tasty curry paste recipe
@shari1426
@shari1426 8 місяців тому
Excellent video! Thank you!
@donniecoleman8509
@donniecoleman8509 7 місяців тому
Very interesting. Thanks for sharing.
@kpatel7995
@kpatel7995 8 місяців тому
Thanks for bringing this very Informative video about Curry.
@alimahdi6379
@alimahdi6379 8 місяців тому
I'll try this definitely. Thanks for a great video.
@lyricgirl45
@lyricgirl45 9 місяців тому
Fantastic thank you ❤
@bramsrockhopper3377
@bramsrockhopper3377 Місяць тому
Lovely video. As soon as you said about frozen stuff tasting like it was made an ice age ago, i was sold. Just great. Thank you 😊
@clmnyng
@clmnyng 9 місяців тому
this really is a good segment, thank you.
@shamimasaleh6335
@shamimasaleh6335 9 місяців тому
Very well explained
@Atitass
@Atitass 10 місяців тому
Thank you so much for the lesson.
@31nayan
@31nayan 9 місяців тому
Excellent. Good guidance for wonderful recipe.
@Bioluvskatz
@Bioluvskatz 9 місяців тому
So helpful! TY!
@mombeaubob
@mombeaubob 7 місяців тому
I do so appreciate this video. I love curry and have been clueless until now. Thank you.
@trevorlongisland
@trevorlongisland 9 місяців тому
Excellent tips.
@patrickmoore9165
@patrickmoore9165 8 місяців тому
thank you for the lovely recipes brilliantly explained wll try
@Flo94972
@Flo94972 9 місяців тому
Thank you for the recipe, it's very easy to make,I will try it.
@SHIVA-qq1vd
@SHIVA-qq1vd 8 місяців тому
Wonderful! Best Video on making curry paste.
@julietlobo5120
@julietlobo5120 12 днів тому
This is the best basic recipe I have found.Thank you
@redfro4992
@redfro4992 9 місяців тому
Thanks, great tips for this beginner!
@1PrinceWilliam
@1PrinceWilliam День тому
This curry paste video was amazing! Your information is very detailed which I appreciate immensely, and your voice is so therapeutic !! I very recently got into experimenting with Indian cuisine and I’m in love! The use of fresh spices is second to none! Cooking with cinnamon, clove and bay leaves (other whole spices are much harder to come by where I live) has changed my life in the kitchen so I will be referring to your channel going forward! Thank you for all of the wonderful posts!
@cr.d.9258
@cr.d.9258 9 місяців тому
Charming WoW
@hannahjames4823
@hannahjames4823 5 місяців тому
Thank you so much Sounds so simple Took down a lot of notes Very informative 🤓
@murphymagic33
@murphymagic33 4 місяці тому
i keep coming back to this video as I practice what I learned from it, its v good thankyou
@jacquelineabraham4965
@jacquelineabraham4965 7 місяців тому
Great cooking tips👍
@junerode100
@junerode100 2 місяці тому
Thank You for sharing & explaining all about the mixture of curry paste, appreciate it.
@joanneineson9516
@joanneineson9516 Місяць тому
So glad I stumbled upon your videos! Will definitely be returning time and time to learn as much as possible. Thank you!
@ulf373
@ulf373 9 місяців тому
I love this video. Thank you :)
@ks10109
@ks10109 11 місяців тому
Very informative and useful. Thanks Srikanth!!
@lisahinton9682
@lisahinton9682 8 місяців тому
This was so informative. This was the first video of yours I've seen and I subscribed.
@jayakrishnanvamanan2435
@jayakrishnanvamanan2435 8 місяців тому
Real value.. thanks 😊
@Cyrilmc222004
@Cyrilmc222004 3 місяці тому
Thank you so much I really really enjoyed watching you show us all how to create a proper Indian curry paste. I’m so impressed I have subscribed and given you a thumbs up too. I definitely going to try this recipe out, and I’ll definitely let you know.
@essence14653
@essence14653 2 місяці тому
Thank you for this very lovley explanation. I love Indian food, I like mostly vegitarian.
@heidi757
@heidi757 Місяць тому
Incredibly helpful and good. Thank you so much.
@PP-rm6oe
@PP-rm6oe 9 місяців тому
Brilliant! Thank you for making difficult things easy. Greetings from Kuala Lumpur, Malaysia.
@digbyfield8824
@digbyfield8824 3 місяці тому
Great presentation and will definitely be trying out the curry paste.. Thank you
@DorisHuta-yf6wp
@DorisHuta-yf6wp 7 місяців тому
Thanks so much. Am going home to make and freeze curry base.
@Notturnoir
@Notturnoir 5 місяців тому
Amazing video! Love this spices breakdown.
@mollynaidoo7707
@mollynaidoo7707 9 місяців тому
Informative 🙏
@gultencimenoglu6699
@gultencimenoglu6699 7 місяців тому
Wow. So simple. Thank you
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