How Make A Base Gravy Masala - Base Gravy Recipe
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Ingredients Required For Making Base Gravy Recipe -
*570 gm/4 large onions
* 675 gm/ 6 large tomatoes
* 40 gm/ 3 inch length/ 1 tablespoon grated ginger
* 40 gm/ 12 large garlic cloves or about 1 & 1/2 tablespoon finely grated
* 30 gm/ 15 cashew nuts soaked in 1/3 rd cup hot water
* 1 & 1/2 teaspoons cumin seeds
* 2 -3 dry bay leaves
* 2 inch length cinnamon stick
* 5 to 6 green cardamoms
* 1 & 1/2 teaspoons salt or to taste
* 1/2 cup oil
For spice paste
* 1 tsp turmeric powder
* 1 tsp cumin powder
* 1 tablespoon Kashmiri Chili powder (please adjust proportion according to your preference)
* 1 tablespoon coriander powder
* 1 tablespoon of garam masala powder
* 1/3 rd cup water
METHOD -
* In a bowl add turmeric powder, cumin powder, Kashmiri chili powder, coriander powder and garam masala powder. Add about a third of a cup of water, mix
* Heat oil over medium heat
* add dry bay leaves, cinnamon stick, green cardamoms and cumin seeds. Allow the seeds to splutter to release their flavor and then add chopped along with a fourth of a teaspoon of salt. Stir the onions on medium heat till they turn slightly brown in color.
* Add the spice paste and fry on low heat for 2 to 3 mins
* Add chopped green chilli, finely grated ginger and garlic. Fry on medium heat for a few minutes until you see the oil floating on top.
* add crushed tomatoes along with half a teaspoon of salt. Stir on medium heat from time to time till the tomatoes get well fried and cooked and again the oil starts leaving the sides.
* make a smooth cashew nut paste in your blender for which soak some cashew nut in hot water for about an hour
*Add the cashew nut paste only after you see the tomatoes and onions have got well cooked and mixed together to become one single mass
* Once again when you start seeing that oil oozing out along the sides or floating on top your base gravy is done.
* You can store it in an airtight container in the refrigerator for about a week or you can divide them into portions and it stores well in the freezer for 6 months.
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