I showed this recipe a couple of years ago, and yet I decided to do it again. Why? - A lot of new comments and questions have gathered below the video, and I'll answer them.
Rye bread in a pan • Домашний РЖАНОЙ хлеб Н...
#ukhtykitchen #breadsnapfrypan #breadsnapfrypan #homemadebreads
So:
The diameter of my pan is 26 cm.
The weight of the loaf - I do not know, I do not have the habit of weighing the finished product))
~ 450 grams of flour, different each time....
1 tsp. salt
1 tablespoon sugar with a hill
300 ml warm water
15 g fresh or 5 g dry yeast
2 to 3 tbsp. vegetable oil per hand.
May happiness and goodness dwell in your home forever, friends! May it always be warm and nourishing! May we smell freshly baked goods more often! And let our relatives appreciate and love us! So that we appreciate and love our relatives!
We can bake rye bread, too • Домашний РЖАНОЙ хлеб Н... !
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