the famous unrealistically delicious BLACK FOREST cake! Fast, gelatin-free! Melts in your mouth! Schwarzwälder Kirschtorte!
INGREDIENTS for a chocolate sponge cake (20 cm in diameter)
3 medium-sized eggs
a pinch of salt
16 grams of vanilla sugar
140 g of sugar
75 ml of milk (room temperature)
75 g of odorless vegetable oil
170 g flour
30 g of cocoa
9 g of baking
powder the biscuit is baked for about 35-40 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
Cherry layer INGREDIENTS:
330 g of cherry compote
350 g canned cherries
2 tablespoons lemon juice
1 teaspoon of cinnamon (there is in the classic recipe, but add as desired)
45 g of corn starch
INGREDIENTS for white cream (cream)
250 ml of chilled cream with a fat content of at least 30%
250 g of chilled mascarpone cheese
300 g of chilled cream cheese
70 g powdered sugar
16 g vanilla sugar
INGREDIENTS for impregnation of cakes:
150 ml of boiled water
a few drops of rum essence
or 2 tablespoons of Cognac or Kirschwasser
For decoration, cherries in syrup and chocolate sprinkles
BLACK FOREST cake! Black Forest cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!
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