In this video, I show in detail how to bake and assemble a RED VELVET cake.
INGREDIENTS for 6 cakes 16 cm in diameter and 1 cm thick
(also 3 cakes of 20 cm)
4 eggs each 50 gr
175 g butter
320 g powdered sugar
1 sachet of vanilla sugar
340 g buttermilk (or natural yogurt, fermented baked milk or yogurt))
Buttermilk (popularly called "buttermilk") is a low-fat cream that is a byproduct of churning butter. Buttermilk is a fermented milk product, but it is by no means a whey from cottage cheese, it is quite different. They differ radically in taste. Girls from Germany (Buttermilch)
8 g cocoa powder
3/4 teaspoon baking soda WITHOUT a SLIDE
3/4 teaspoon baking powder WITHOUT a SLIDE
2 pinches of salt
380 g wheat flour
1.5 teaspoons red gel food dye (top decor or Wilton)
or instead of gel dye 1/4 teaspoon dry food dye
bake cakes at a temperature of 160 degrees Celsius mode top bottom without convection for about 30 minutes. I check readiness with a wooden skewer
INGREDIENTS for cream CHEESE on cream for this number of cakes
600 gr of hohland, Almette curd cheese
1 sachet of vanilla sugar
100 g powdered sugar
120 g cream for whipping at least 30% fat content
Express cream with MASCARPONE for DECORATING CAKES and CUPCAKES. In DETAIL! DECORATING the CAKE with this CREAM !
• экспресс крем с МАСКАР...
!!!!!!! THE same SPONGE cake is BAKED in ONE FORM AND without DYE
coffee VELVET cake ! Assembling a coffee cake ! Very tasty and flavorful cake ! VELVET SPONGE CAKE
• торт КОФЕЙНЫЙ БАРХАТ !...