in this video, I prepare an extremely delicious and refreshing YOGURT mousse cake with berries and JELLY! cake with Blueberries!
The cake is not difficult to prepare, and the result will please you!
This cake can also be made without baking!
Instead of the bottom layer, you can take 200 grams of cookies, chop and mix it with 100 grams of melted butter.
INGREDIENTS for the bottom cake 26 cm in diameter:
2 medium-sized eggs
pinch of salt
8 grams of vanilla sugar
100 g of sugar
50 ml of milk (room temperature)
50 g of odorless vegetable oil
125 g flour
6 g baking powder
the cake is baked for about 15-20 minutes at a temperature of 175 degrees Celsius top bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the sponge cake dry and clean
INGREDIENTS for yogurt mousse:
12 sheets of gelatin (20 g) or 18-20 g of powdered gelatin
200ml cold boiled water to swell the leaf gelatin
150 ml of water
150 g blueberry puree (I have frozen berries)
juice of 1/2 lemon
100 g of sugar
500 ml of chilled cream (at least 30% fat content)
16 g vanilla sugar or vanilla extract
500 g of yogurt (I have a blueberry flavor)
INGREDIENTS for jelly:
20 g powdered gelatin
10 tablespoons cold boiled water to swell the gelatin
500 ml of warm boiled water
8 g vanilla sugar
juice of 1/2 lemon
70 g of sugar
500 g of berries to your taste
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