Choux pastry! PROFITEROLES cakes! always succeeds! All the nuances! Delicious Profiteroles melting in your mouth! Eclairs
Ingredients for 2 baking sheets:
150 g of water
100 g of milk
1/3 teaspoon of salt
1 teaspoon of sugar
100 g butter
150 g flour
4-5 eggs depending on their size (220-240 g of eggs. It took me 230 grams of egg mass)
I bake at a temperature of 170 degrees Celsius, top-bottom mode without convection at an average level for about 35 minutes.
Here the baking temperature is very individual from 170 to 200 degrees Celsius, depending on the characteristics of your oven (respectively, the higher the temperature, the less time it will take to bake. You can't open the oven for the first 20 minutes, otherwise the cakes will settle)
link to the video on the preparation of the DIPLOMAT cream:
• крем ДИПЛОМАТ/ПЛОМБИР!...
INGREDIENTS for the DIPLOMAT cream for filling this amount of profiteroles:
350 ml of milk (doavodim in a saucepan until boiling)
40 g of corn starch
100 grams of sugar
8 g vanilla sugar or vanilla extract
150 g of milk
50 g butter
200 ml of whipping cream with a fat content of at least 30%
8 g vanilla sugar or vanilla extract
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