And horrible if you already have hyperthyroidism too much cabbage will cause an overactive thyroid gland.

Z We have a salad already or you want a little broccoli on the side. Maybe just a little green. I don't mind doing it at all. We can do half of it now and half of it. I mean look how much get in there get in there get in there Nn B 😊​@@SwansonDoggz

@@annmason8137 you're mentally challenged I see.

What is up with the music wow it don’t mix

And for Kidney disease... It can heal kidney disease.

🤣

Absolutely!!

😂😂 Thanku!😊

Crap

I don't eat any red meats but I will definitely try your recipe with ground veal, turkey or chicken. It looks absolutely delicious!👍🏾👌🏾🥰 Thanku for Sharing!👏🏾👏🏾👏🏾

loved my gramas x2 cooking...not german but hiez 57 canadian. she ran a lodge, mainly hunters and fisherman. she was a spectacular baker and piano teacher. I loved heading there after school for my piano lessons. she fed me alot before said lessons.!!!

It’s my favorite. Unfortunately it’s fallen out of favor and it’s really hard to find a restaurant. I do make it’s myself sometimes, but it’s a lot of work. It’s so dang good though.

My Mom’s side of the family was Moravian. We grew up eating German food as the usual. Potato pancakes (from stewed potatoes), cabbage stewed with ham hocks, home made sauerkraut, ginger cookies. I miss that tradition.

List of ingredients?

My Mom's "stuffed cabbage" always had rice.

A pinch will do it. I make my own Italian sausage and my "secret" ingredient is a pinch or two of nutmeg.

@monicahamm3353...If you give someone a pinch over the Holidays, is that called a "Goose"? 🤣

Wow. Country variations absolutely fascinated me. Thanks for sharing.

I'm duel citizenship! German born, raised mostly here, hell no we don't use that much nutmeg. Plus, we make cabbage roles, no nutmeg either 😂

Substitute smoked paprika 🤤

Facts

Definitely.....I don't have yogurt so I'm subbing with cream cheese.

Exactly.

I agree. Tweak it to your liking. Me too.

That looks so delicious how do I get my recipe

Nancy, I make this with meatloaf all the time. I just make meatloaf like you'd expect, but then I form it into thick patties and bake it over the cabbage. It's wonderful, the cabbage blends so well, and you pair it with mashed or roasted potatoes... it's a favorite in my house. Try it.

It looks delicious and it's nutritious. I'm going to try it.Thank you 🎉

🎉

Orange County, California here 👋🏼

How was it?

This is definitely a recipe for a food lover. After you try this, do the medium cabbage steak with a pork steak on top... not a pork chop, (not enough fat.) seasoned however you like. If you want put some thin potato wedges, same width as your cabbage steak, underneath the pork steak. Just make certain no cabbage or potatoes are exposed from under the meat. They will burn if unprotected. Cook on 450° in the PREHEATED toaster oven, place it on a foil lined tray to bake for 12 - 15 minutes. You will impress anyone with the caramelized perfection that you serve. If you need the cabbage or potatoes softer, microwave together in one minute increments until desired tenderness, while allowing the pork steak to rest for five minutes. ❤ I like a bit of bite to mine. Do NOT flip the meat it cooks on both sides in the toaster oven.

Newfangled approach on my mommom’s Hungarian stuffed cabbage 🥬 recipe five stars from me❤❤❤

I'm also a fan of ground beef & cabbage. My great-grandma used to make cabbage stew when I was little. Ground beef, cabbage, onion , bell pepper, garlic, tomato sauce or paste. That's what I remember. Then I FOUND IT! On another cooking channel, "Home Cook Hero" , Smothered cabbage, cabbage stew recipe. It's easy, simple, not many ingredients, and I'm making it tonight! 😋👍

The cabbage didn’t get done! The hamburger didn’t smother the cabbage at all. We couldn' t chew the cabbage, but the hamburger was EXCELLENT. We will use only the burger part.

@@kenjudithglover That’s what I was thinking while watching. Ain’t no way that slice of cabbage cooked in 35 minutes! Maybe the cabbage should be put into the oven while you prepare the rest of the recipe, to pre cook it.

И как?

Я тоже уснула

Уже приготовили?

Saw that on a youtube video with spring onions a few weeks ago.....cut the end off with the roots, put in the veg potting mix and water well.....started growing within days ! Now I'll have an endless supply lol

Absolutely. I also replant ends of celery. They come right back

❤❤

that's what I thought too, seems a little gross to cook it

That’s meat is super undercooked

That's what I said 😊

Meat was perfectly cooked

Cooking any beef makes it tough and dry. These were cooked medium, which is enough. Well done burgers are gross.

And you could still make 4, to keep for next week's lunches or dinners

@@lisaalexander1824I wonder how well it would hold up freezing them assembled? Thoughts?

@@CJ21CJ Well the sauce might get everywhere and the cabbage would likely get soggy.

​@@CJ21CJI don't think the cabbage would be good after freezing.

i am that old too😃

@@shirliestratton7790 Hèrmana !!!

Eu gosto muito mim distrai

4:41

Eu gosto mim distrai

🤔

How much longer?

😂

I adapt recipes to my family’s preferences. Easy enough to do with this one too.

Exactly! Every cook adjusts to personal preference.

Why would you want to over cook the hamburger? Strange comment

Yes looks great, but the onion would kill my stomach for 24 hours. With that said, it's still a great recipe.

Good idea.

I'm with ya on the kinda raw looking meat. I mean, I get moments when a medium rare sounds good as long as it's cooked to temp but for the most part nah, I want my meat cooked.

@@rabbitgutz8276 I don't think I've ever seen a commercial or tv cooking show where steak was being prepared that it didn't practically have blood oozing from it. These chefs will talk about making sure you cook your food to the proper temperatures to kill bacteria until a steak comes along. 😄

@@jeffreyb6165 thanks for explaining that to me, I must've missed that when I was in culinary school... With my phone, the meat in the video looks very raw in the middle. Could be my phone but I'm well aware of how to cook steak

That'll be me, thanks I'll try that, and without the nutmeg

Пропечь

Смотря кто какую капусту любит. Не полусырая!. Немножечко кое где похрустывает. Как все в нашей семье любят.

🎉

0:2😅9

Pretty sure parboiling the cabbage would make it fall apart.

​@@jeffellis6544of course! The cabbage cooks very well in the oven!

Hi how come cabbage is good for women over 40? Do you have any ideas of what to do with cabbage besides cabbage rolls?

Slice brussel sprouts in two to three pieces depending on the size, coat in a mixture of olive oil, salt, black pepper, Parmesan cheese, and Cajun seasoning (I prefer Louisiana or Badia). Air fry or bake until tender, usually about 15-25 mins in the air fryer at around 300-350 / preheated oven 300-350 normally takes 10-20 mins / toaster oven is normally about the same as the air fryer. Times will vary depending on your cooking method and how much you make you'll have to experiment to get it just right.

I like my Brussels sprouts dipped in batter and deep fried! (Tempura batter🙂).

@@megchow8245 read this tried it in the air fryer then deep fried like it both ways, delicious...

​@@rhinox0110...I roast minev(Brussels) with a little Olive oil, Parmesan, Salt and Pepper and Balsamic Glaze.

Thank you for your like.

There is perfection in imperfection. I always prefer to use my own 2 hands when possible.

Place under brolier to brown more.

I’m assuming you’re American? I use basic ingredients for everything. But everyone loves my food. Keep it simple. Garlic, salt, pepper for seasoning. If you want to make it ‘fancy’ add some parsley and/or pepper flakes. Olive oil if you need to add some moisture to the food.

Ingredients listed in description- just follow video when referring back to actions

There's an option so speed up videos in settings.

How?​@@princesspeach4226

I've been hollering her through the whole thing it's wearing me out too😅

Your age maybe?

For example - they didn't have to show seasoning every round of cabbage, grating all of the zucchini, etc, etc. Some edits would have made this shorter and better.

I couldn’t agree with you more!

Still trying to figure out what the “trick” was. I guess tricked into watching. 🤷‍♀️

It’s call “click bait” and it works 😂

Ja, man kann sich an den Leichen Teilen gar nicht satt sehen, nicht wahr? Kannibalismus ist so lecker. Und warum frisst du deine Freunde die Tiere?

Good idea!