Hello friends, today we have a recipe for Chinese cuisine, and I will show you how to cook crispy fried fish, I will cook the tail of the grass carp, show you how to cut the fish for frying, talk about breading and prepare a delicious fish sauce, the sauce is not quite Chinese but sweet and sour - this spicy sauce is perfect for both fish dishes and poultry, or barbecue, May holidays are coming soon and everyone will go to nature to fry barbecue, try this barbecue sauce and you will be pleasantly surprised by this taste! well, video recipe: "Chinese crispy fried fish, fish recipes from fisherman dv 27rus"