I have been walking around the recipe for khachapuri in Adjarian for a long time, I did not dare. I tried it today - I'm absolutely delighted! The dough is wonderful, the cooking process is interesting, and the taste is impossible to convey, just a fairy tale! Caucasus, I'm sorry for taking so long with this recipe.) I've lost a lot. The whole family rated Adjara khachapuri by 5 points! It's easy to prepare, repeat it to your health!
Ingredients:
Pastry dough-yeast
Flour
Milk
Chicken eggs
Cheese (any that melts)
Butter - optional (when serving)
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