in this video, I'm making a "NAPOLEON" cake! "Napoleon" cake is familiar to everyone since childhood! This is an extremely delicious cake with numerous puff pastry cakes and a very delicate cream with the taste of creamy ice cream!
INGREDIENTS for the dough :
(this amount of dough makes 16 cake layers of 18 cm, 10-12 cake layers of 24 cm, 8-10 cake layers of 26 cm)
800 g of flour (flour is different everywhere, if you have strong flour, add 750 g first and look at the consistency of the dough, then you can add 50 g of flour)
400 g of very cold butter or margarine
2 medium-sized eggs (cold)
100 ml of ice water
200 g of sour cream (10 % fat content) or fat yogurt
1/2 teaspoon of salt
, we remove the dough for at least an hour in the refrigerator and when working with the dough , while we roll out the dough balls, we store the remaining dough balls in the refrigerator so that they do not get hot!
I bake each cake layer at a temperature of 220 degrees Celsius in a preheated oven without convection top-bottom mode. about 10 minutes
INGREDIENTS for the cream DIPLOMAT (Ice cream)
350 ml of milk (bring to a boil)
2 eggs weighing 50 g without a shell
50 g of corn starch
200 g of sugar
8 g (bag) of vanilla sugar
150 ml of milk
100 g of butter
300 g of very well cooled cream for whipping with a fat content of at least 30%
8 g (bag) of vanilla sugar for cream
PATISSIERE custard-with this cream, the NAPOLEON cake will be very soft
• классический ЗАВАРНОЙ ...
Mousseline cream - with this cream, NAPOLEON cake will be more crispy • Знаменитый французский...
also, for the NAPOLEON cake, you can use
cream SUNDAE without eggs, cream and gluten! STABLE! BUDGET, DELICIOUS ! German pudding cream !
• крем ПЛОМБИР без яиц, ...
CHOCOLATE MILK GIRL cake with cream DAINTY. The best recipe from Germany. MilchmädchenTorte
• торт ШОКОЛАДНАЯ МОЛОЧН...
the famous SOUR CREAM cake "BEAR in the NORTH" without eggs! MELTS in your mouth! Without a mixer!
• знаменитый СМЕТАННЫЙ т...
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