in this Video I make a delicious and fragrant lemon cake from the cheapest products without cream, cheese, and gelatin.
I also cook homemade lemon curd!
In this Video I also bake an always even lemon chiffon sponge cake! It always works ! Very tasty and aromatic! Very juicy, does not need impregnation.
The cake in this Video is 20 cm in diameter, 12 cm high, without decoration, weight approx.
It is Mega lemon cake, very delicate, refreshing and easy to taste
Ingredients for lemon CHIFFON sponge cake in 2 shapes of 20 cm (as in the Video)
(all products are room temperature)
6 eggs weighing 50 gr
we divide into egg white and egg yolk!
8 gr vanilla sugar
30 gr starch
190 G Sugar
Peel of 2 lemons
45 G Lemon Juice
45 ml water
60 gr vegetable oil odorless
a few drops of natural lemon flavor (Optional)
240 gr flour
10 gr baking powder
Bake both moulds at a temperature of 160 degrees Celsius on a medium level without convection mode from top to bottom for about 30 minutes. Spit to dry.
Ingredients for lemon curd:
2 eggs, each weighing 65 G (or 8 egg yolks)
100 ml lemon juice
140 gr sugar
Zest of two lemons
50 gr Butter
5 G Starch Flour
= = = this number of products obtained about 390-400 G of finished CURD
Link to the detailed video of the lemon cream recipe for this cake:
• Стабильный ЛИМОННЫЙ КР...
Ingredients for lemon cream for this cake :
250 ml water (bring to a boil in a bucket)
60 gr corn starch
Zest a large lemon
150 gr sugar
70 ml lemon juice
200 G sweetened condensed milk (8% fat)
250 gr Butter
Lemon cake
Lemon Sponge Cake
Lemon grass
Lemon cream
Cake Assembly
Cake without cream
Cake without Gelatine
lemoncake