DO YOU ADD ICE? COOLER THAN HONEY CAKE! Now I cook NAPOLEON cake just like that!
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Ingredients
FOR THE DOUGH:
380 ml ice water
Salt 10 g
Egg 2 pieces
Vinegar 1 tablespoon (9%)
Vegetable oil 125 ml
Flour 930-950 gr
Additionally
Butter 400 g (82.5%)
FOR THE CREAM:
Butter 250 g (82.5%)
Condensed milk 950 g
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