New! This is the secret to moist, stringy dough you need to know! This simple recipe makes the most delicious cakes! Easter cakes with a simple recipe. My Easter cakes are never dry. Easter cake recipe.
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Shapes: height 8 cm, diameter 14 cm
Can be prepared in any form.
Write in the comments, we will calculate the weight for any shape, any diameter.
Easter cake weight ~ 620g.
Dough weight without filling ~ 960g
Weight of dough with filling ~ 1410g
All products should be at room temperature.
Easter cakes can be stored at room temperature for up to 3 days. I usually store cakes in pans with a lid.
Happy baking everyone!
Dough:
- 140ml milk
- 150g sugar
- 2 eggs
- 2 tbsp vegetable oil (20ml)
- 70g butter
~ 450-480g flour
- 25g fresh yeast (8-10g dry)
-1 tsp honey
- 1/4 tsp each salt and vanillin
- 1/4 tsp. turmeric for color (optional)
- lemon zest
Secret "disappearing" filling:
- 260g cottage cheese
- 40g sugar
- 1 tbsp. starch
- 1/2 egg
- 120g raisins
- a pinch of salt, vanillin
Bake the cakes in a well-heated oven at 180°C for ~ 40-50 minutes. Readiness must be checked with a wooden stick. It should be completely dry. Such fragrant downy cakes do not go stale for a long time. A tasty, rich, fragrant, sweet Easter cake will never linger on your Easter table.