Flavorful, delicious Christmas gingerbread. Sweet symbol of Christmas and New Year. Fill your home with coziness and help to create a festive mood. The recipe for gingerbread dough and icing is very simple. Cook and decorate together with children, they really like such creativity. Baking for tea. Glaze for gingerbread. Gifts for New Year with your own hands. Gifts for Christmas.
🌲Christmas baking:
• Рождественская выпечка...
Subscribe to the channel and click 🔔 not to miss new videos!
For ~60 gingerbread men (~450-500g):
Dough:
- 80g honey
- 80g sugar
- 60g butter
- 1 egg yolk
~ 280g flour
- 10-50 ml milk or water
- 1 tsp. baking soda
- 1 tsp. cocoa
- 1 tsp. ginger
- 1 tsp. cinnamon
Optional:
- 1/2 tsp cardamom
- 1/2 tsp. nutmeg
- 1/2 tsp. coriander
- pinch of salt
- pinch of vanilla
Bake the gingerbread in a preheated 180°C oven for ~4 - 7 minutes. Baking time depends on the size and thickness of the gingerbread. I have small gingerbread ( ~ 6 - 3 cm) baked for about 5 minutes. The baking time also depends on your oven.
🌶 What else you can add to gingerbread dough:
Cloves, anise, ground black pepper, vanilla extract, orange or lemon zest. Adjust the weight of the spices to your taste.
Glaze:
- 1 egg white ( ~ 30-35g)
~ 200-220g powdered sugar
- a couple of drops of lemon juice
___________________________________________________________________________