How to easily cook pilaf at home
Soft meat with a golden crust that melts in your mouth, crumbly rice and an amazing aroma and taste of spices - is this the kind of pilaf you dream of? Let's cook it in an ordinary saucepan, slow cooker or in a cauldron on an open fire - my recipe is suitable for any conditions.
Ingredients for cooking pilaf
500 g of pork
200 g of long-grain rice
1 carrot
1 onion
2 heads of garlic
500 ml of water
3-4 century l. sunflower oil for frying
1 tsp. stars
1 tsp. barberry
pinch of chili pepper
salt to taste
Watch the video for a step-by-step recipe for making pilaf
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⏱ Time Code:
0:00 - How to cook pilaf
0:38 - What kind of rice to choose for pilaf
1:07 - The secret of perfect pilaf
1:52 - Fry vegetables and meat
2:22 - When to add rice to vegetables
2:44 - What is the proportion of water and rice
3:20 - How much to cook pilaf
3:28 - How to cook pilaf in a slow cooker
4:05 - Presentation and tasting of the finished dish
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