Dragli: jelly without tension
Now I would like a delicious rich jelly with mustard! But I know that you keep your desire until the holiday, because you know that preparing this dish is very difficult, long and with a lot of trouble. I can't leave you alone with my desires, so welcome - the tastiest jelly without stress. Ukraine has its own authentic name - dragli. So, prepare it in the morning, and add TM Varto mustard in the afternoon and enjoy it with bread.
Ingredients for making jelly
500 g of pork
5 chicken legs
25 g of gelatin (powder)
120 ml of water for soaking gelatin
2.5 liters of water
5 heads of garlic
laurel leaf TM Varto
peas of black pepper TM Varto
salt to taste
TM Varto mustard (for serving)
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⏱ Time Code:
0:00 - Announcement
0:19 - Salad ingredients
0:30 - How jelly differs from jelly
1:35 - Jelly recipe
2:00 - How long to cook jelly
2:35 - How to improve the taste of jelly
5:26 - Add baked garlic to the broth
7:15 - When you need to salt the broth
7:39 - What should be added so that the jelly hardens 100%
10:56 - Presentation of the finished dish
12:14 - Tasting jelly
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