Poppyseed filling / Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens: it’s not difficult or time consuming to master and you can pre-make it even a week in advance.
Ingredients:
Poppy seeds .................. .. 230 g
Sugar ................... 230 g
Unsalted butter ............ 50 g
Milk ............ .. 350 ml
Vanilla extract ............. 2 tsp.
Best Eastern European Cooking Channel: Luda Easy Cook.
RECIPE EVERYONE SHOULD KNOW HOW TO COOK
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