How to bake potatoes in the oven
Looking for a simple but delicious side dish for fish and meat? Think of potatoes! You usually always have them at home. And I'll show you two basic ways to bake them. We'll bake the whole potato with the skin on until golden brown and make confit potatoes, which are cut into half rings. You can cook at the same time.
Ingredients for cooking potatoes in the oven:
4 potatoes
salt
butter and sunflower oil to grease the potatoes
Ingredients for the confit potatoes
4 medium potatoes
3-4 cloves of garlic 
100 g of butter
a sprig of thyme 
salt to taste
Watch the video for a step-by-step recipe on how to bake potatoes deliciously in the oven in two ways
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⏱ Time Code:
0:00 - How to properly bake potatoes
0:38 - What to do so that potatoes do not fall apart
1:00 - How to bake potatoes
1:50 - How long to bake potatoes in the oven
2:21 - How to cook confit potatoes
3:33 - How much to bake confit potatoes
3:37 - How to tell if potatoes are ready
4:23 - How to make a crust on a baked potato
4:40 - Presentation of the finished dish
4:53 - Tasting delicious potatoes
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