Welcome to the Delicious Simple and Affordable channel! Today I'm trying to cook the famous Japanese dessert mochi, and I decided to share the recipe with you. It turned out that cooking them is easy and simple, but it turns out very tasty. I add cream of
cream cheese and cream, as well as canned peach, this filling is ideal for homemade mochi. Enjoy watching and have an appetite!
Products:
rice flour - 110g
powdered sugar-60g
odorless oil - 1 tbsp. l
water - 180ml
the dye is optional
cream cheese - 200g
cream-80-100g
powdered sugar-to taste 80 g
corn starch
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#moti #moti #recipe #for the first time