With this recipe, I no longer feel like buying sausage from the store. With this simple sausage recipe, you can make your own sausage at home. When we buy sausage, we never know what it is made of. This is different with homemade sausage, which you make from the best meat products and add your favorite spices. Open a jar of homemade sausage and enjoy its natural flavor. Cook with love! Cook with pleasure!
Ingredients and preparation:
1.5 kg pork belly or fatty pork without rind
About 1 kg of pork fat
About 10 cloves of garlic
Mince the meat with the fat and garlic in the meat grinder
3 medium onions
2 tsp salt
½ tsp ground fennel
2 tsp black pepper
2 tsp marjoram
Add ½ bay leaf
pimento
Glasses
foil
Place the jars in the cold oven, this is important!
Then turn the oven on to 160C, high/low heat
Bake for 2 hours once the oven is heated
Let the jars cool in the open oven for 10-15 minutes
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