A recipe for a gourmet snack made from the cheapest leftover meat or pork cuts. This meat spread can be used in place of sausage, made into sandwiches, or mixed with hot pasta or potatoes. The recipe is a godsend for hostesses. Cook with love! Cook with pleasure!
Ingredients and preparation:
1.8 kg pork and fat
You can use pork cuts with fat (pork shoulder, pork belly, pork fat)
½ tsp ground coriander
½ tsp ground allspice
½ tsp garlic powder
3 bay leaves
1/3 tsp nutmeg
½ tsp ground fennel
Black pepper
1.5-2 tsp salt (you can adjust the salt later as desired)
1 onion
1 cup of water
5-6 cloves of garlic
Allow to cool at room temperature
Then put it in the fridge and keep it in the fridge
Such a meat spread on bread can be stored in the refrigerator for a long time
It's not canned meat, but thanks to the fact that the meat is filled with lard, it keeps for a very long time
Onion fritters
500g onions
1 tsp salt
1 tsp sugar
Black pepper
2 eggs
Add to the onions
½ tsp baking powder
½ tbsp vinegar
Green onions (or dill, optional)
100g flour
vegetable oil
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