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This is an amazingly simple, quick and at the same time very tasty honey cake recipe. The dough is prepared without rolling out the cakes, it becomes very tender and aromatic. I covered this honey cake with delicious sour cream. I'm just thrilled with this recipe, it turned out really delicious! I hope you like it too!
160 grams of butter.
180 grams of honey.
Melt over medium heat.
1 teaspoon of baking powder.
Fry for 2 minutes until browned.
We wait for it to cool down to room temperature.
4 eggs
A pinch of salt.
beat airy.
100 grams of sugar.
We mix well.
250 grams of flour.
Tray with parchment paper.
Place in a preheated 180 degree oven for 15-20 minutes.
800 ml cold whipped cream.
beat airy.
100 grams of powdered sugar.
Cut the edges.
Cut in half and open in layers.
The cake was delicious and perfect for a vacation!
Bon Appetit!
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#Always_Appetizing #recipe #Honey cake