The fastest and most delicious HONEY CAKE without rolling out cakes! It turns out 100%! Melts in your mouth!
Ingredients for the dough (baking sheet size 42x32 cm):
200 g of honey
150 grams of sugar
1 pinch of salt
1 tsp baking soda
120 g butter
4 Eggs (size M)
350 grams of flour
each cake is baked for about 10-12 minutes at a temperature of 200 degrees Celsius (400 ° F) in the upper-lower mode without convection at an average level
Ingredients for the cream:
300 ml of cold cream for whipping (at least 30% fat content)
16 g vanilla sugar
70 g powdered sugar
16 g thickener for cream
800 g of cold sour cream (I have 30%)
1 tablespoon of honey
THICK SOUR CREAM in 10 MINUTES! WITHOUT WEIGHING and WEIGHT LOSS of sour cream! Without oil! Very tasty!
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