I do that at home all the time.

왜 두번 일하나 했더니 그런 이유가 있었구만

DUH !!!

@@808rebel4 See the last video where they did this, and read the comments where loads of people asked why.

Good comment, also if there is any shell fragment it is easier to get out of the small white bowl.

Same! Do they just throw it out. I was hoping they might re-use the bread, dry it out and use it for breadcrumbs or something? The meat could be put in a dish for the staff maybe?

ホント！

Agree a 100%

ITS just an old video,they just repost it again 😂😂😂

如果是我的話，我會全部一起吃掉呢。😋💕

No，They will use those part did other cuisine. For example，If you order a carb‘s leg，they will kill a crab and give legs of this crab to you，But this doesn't mean They will drop other parts of crab，maybe later some people will come to order a soup need body of crab as material. Small restaurant boss always have experience to bring food. Large restaurant need some profession people to arrange.

Grüße. Wissen Sie vielleicht woraus die Kruste besteht? Ich konnte es im Video nicht erkennen.

Panko bread crumbs.

They might have a use for it, but probably trash. Bread Pudding? Croutons?

Mountains Of Dog Food...

@@jeffalessi If they don't use it in the restaurant for something, it is probably not worth their time to save it, store it, and sell it or give it away.

家畜の餌

Ахахах, правда мясо третьесортное (по виду). Но, как бутерброд пойдет..

I would assume around 1000 yen ( something like 7-8 euros / dollars ) For Japanese, the packaging is part of the experience si they usually spend money on boxes and wrapping more than westerns

But if you do that, the ratio of Pork / bread will change and you'll have much more bread than pork at each bite, changing the taste a lot.

Это она прокалывает мясо и проверяет на наличие косточки или хрящика

Great question

WTF are you talking about? Guess you’ve never been to Japan.

Calm down. At least the kids know how to spell better than you, grandpa.

Man shut up you cranky old geezer